Size & Type
Other

GRAPES: Chardonnay (100%) from the best vineyards in the 19 municipal areas of Franciacorta.
HARVEST PERIOD: second half of August/mid-August. YIELD: 9,000 kg of grapes per hectare with 55% must yield, equivalent to 6,600 bottles per hectare.
VINIFICATION: gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
MATURATION: assemblage of the cuvée in the spring following harvest, with the contribution of 10% reserve wines aged in barriques and tonneaux. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement. The lower overpressure in the bottles (5 atmospheres) typical of Satèn endows it with a creamy elegance.
STYLE: Brut 7-8g/L
Where in the world does the magic happen?
Guido Berlucchi Franciacorta, Via Duranti, Borgonato, Province of Brescia, Italy