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Terre Nere Etna Rosato 2024
The Pink Link 🌹

Terre Nere Etna Rosato 2024

Red Blend | Sicily, Etna

100% Nerello Mascalese Rosé is just so much fun! Dusty and floral, the 2024 Etna Rosato lifts up with a delicate mix of peach, ripe melon and minty herbs. It's juicy in character with crisp white cherry-berry tones that resonate. The 2024 tapers off with a gentle tension as hints of wild strawberry slowly fade. Eric Guido, Vinous 91 Points100% Nerello Mascalese Rosé is just so much fun!
$77
$73ea in any 3+
$69ea in any 6+

Domaine Didier Dagueneau Buisson Renard Blanc VDF 2023

Sauvignon Blanc | Pouilly-Fumé, Centre Loire

This wine is priced above Pur Sang these days, indicating how highly the Domaine rates the vineyard and the wine. Buisson Renard is a cool mid-slope terroir on the southwest side of the Saint-Andelain hill and the soils are a mixture of clay and flint (or silex). The site was historically named Buisson Menard, as was the wine initially, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French, and Buisson means bush, so the error gave the wine a name
$420
$400ea in any 3+
$380ea in any 6+
A perfumed, cool, airy and exceptionally pretty nose is derived almost exclusively from the red side of the fruit spectrum along with a beguiling hint of mineral reduction. The highly seductive, succulent and lush medium-bodied flavors retain a lovely sense of punch while delivering a borderline pungently mineral-driven finale on the youthfully austere, balanced and very firm finale. This is pretty much textbook Les Cras. ♥ Sweet spot OutstandingAllen Meadows, Burghound 92-94 Poi
$480
$460ea in any 3+
$440ea in any 6+
Jérôme Prévost La Closerie Les Béguines LC23
Limit 2 per Person
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
$505
$485ea in any 3+
$465ea in any 6+

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A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

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Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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