Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference.Cherries & rhubarb, orange, a pinch of baking spice, plenty of zip, little lick of anise. Phenolic grip playing at just the right level. Perfectly weighted, is it a Li