Sur Latte

Sur Latte is term used in champagne production. It describes when bottles are stacked on their sides, which is the most space-efficient method of storing champagne in the cellar.

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Sur Latte is term used in champagne production. It describes when bottles are stacked on their sides, which is the most space-efficient method of storing champagne in the cellar. This is the way that champagnes are stored during the second fermentation and aging in the bottle, before they are put into riddling racks to prepare them for disgorgement.

The counter to storage ‘sur latte’ is ‘sur pointe’

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Domaine Hubert Lignier Gevrey-Chambertin 'Les Seuvrées' MAGNUM 2019
"Aromas of ripe plum, spice, damp earth and the sauvage are trimmed in admirably discreet wood. There is fine richness and volume to the sleek, intense and well-detailed middle weight flavors that are quite saline in character, all wrapped in a relatively powerful, palate coating and long if mildly rustic finish. This too is an impressive villages and recommended. ♥ Outstanding Top value"Allen Meadows, Burghound
$580
$570ea in any 3+
$560ea in any 6+
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Auguste Clape Cornas 2018

Auguste Clape Cornas 2018

Shiraz/Syrah | Rhône Valley, Cornas

Four in a Row for Clape with 2015, 2016, 2017 and 2018 all stunning vintages! Clape’s masterpiece is, of course, the classic Cornas, precisely blended from five to six cuvées of the oldest vines in the best sites. The backbone comes from Reynard, La Côte and Sabarotte. The old vines here are la Petite Syrah—the old clone considered by many to be the true Syrah—which creates a stunningly deep and complex wine that will develop for decades.
$360
$345ea in any 3+
$330ea in any 6+
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Domaine Arnaud Lambert Samur Brézé 'Clos David' 2021
Serious Chenin here. A big jump from the Midi. Lambert appears to be working with a little more phenolic extract adding a playful grip and cleansing astringency. Very complete and flowing. David’s extra time in old oak and a 2nd winter in tank give it harmony and refinement, flowing with a real step up in sophistication.Super zippy, mineral acid with the core of fruit to support it. Building generosity and freshness in the glass on a fine crisp acidity. Heading more strongly down the quinc
$111
$107ea in any 3+
$103ea in any 6+
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Domaine Bouchard Pere et Fils Beaune 1er 'Teurons' 2019
Four years after its release, Bouchard's 1er Teurons is drinking beautifully. It's in a lovely space. Fully resolved, a wonderful array of complex aromas lift from the glass, leaning toward the earthy, fine shroom, savoury, darker fruited side of the spectrum. A very subtle layer of oak complementing the fruit beautifully. It's both intriguing and enticing. A soft, plush mouthfeel with delicate tannins and modest acidity offers generosity and comfort. Lot's of fun and great value for the coin.
$185
$180ea in any 3+
$175ea in any 6+
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