Super Second


In 1855 the wines of the Medoc were classified according to their quality and ranked from 1st to 5th Growth. The classification has remained largely unchanged, prompting the use of the unofficial term ‘Super Second’ to recognise the consistent quality of a Château that is making wine at or near the quality of the five 1st Growths.

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In 1855 the wines of the Medoc were classified according to their quality and ranked from 1st to 5th Growth. The classification has remained largely unchanged, prompting the use of the unofficial term ‘Super Second’ to recognise the consistent quality of a Château that is making wine at or near the quality of the five 1st Growths.

Only three changes have been made to the classification as at 2018. In 1856 Cantemerle was added as a fifth growth, and, more significantly, in 1973, when Château Mouton Rothschild was elevated from a second growth to a first growth vineyard after decades of intense lobbying by the powerful Philippe de Rothschild. A third, but less known “change”, is the removal of Château Dubignon, a third growth from Margaux that was absorbed into the estate Château Malescot St. Exupéry.

The classification system is completely different for the Right Bank wines of Saint-Émilion and Pomerol.

Super Seconds include:

Château Cos dEstournel

Château Ducru Beaucaillou

Château Leoville Las Cases

Château Leoville Poyferre

Château La Mission Haut Brion

Château Montrose

Château Palmer

Château Pichon Comtesse de Lalande

Château Pichon Longueville Baron

Château Pontet Canet

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A cooler and airier array is comprised by notes of citrus, quinine and essence of algae. The ultra-sleek and overtly mineral-driven flavors possess cuts-like-a-knife delineation before terminating in a chiseled, linear and moderately austere finale. This is a terrific example of Les Lys, indeed it’s textbook.91-94 points, Drink: 2028+ BurghoundThe 2021 Chablis 1er Cru Les Lys is one of the range's highlights this year, offering up aromas of almonds, white flowers, green apple, cri
$148
$143ea in any 3+
$138ea in any 6+
Late harvest quasi sforzato play here. There’s fun to be had here. ArPePe play in between a full-blown sforzato and the rest of their Riserva range makes for a fun balance. Completely dry, it introduces a level of richness and extra layer of tannin. Gary's note captures it well.Harvest is November 10th, because they leave the grapes to dry out and shrivel a little. It’s from the highest part of Sassella, sitting at 600m above sea level. Cherry, blackberry, plum, dried mint,
$182
$175ea in any 3+
$168ea in any 6+
This is openly floral with its pretty and relatively high-toned nose of fresh red currant, pomegranate and herbal tea aromas that are trimmed in a hint of the sauvage. The lively and sleekly textured middle weight flavors exude a subtle bead of minerality on the well-delineated yet supple finish that is supported by dusty tannins on the slightly warm finale. This is a very good Gevrey villages that isn't quite so structured but one that will still need at least a modicum of patience. Drink: 2027
$270
$260ea in any 3+
$250ea in any 6+

Domaine Hudelot-Noëllat Vosne-Romanée 2019

Pinot Noir | Vosne-Romanée, Burgundy

The 2019 Vosne-Romanée Village is also very promising, mingling aromas of cassis and raspberries with hints of dark chocolate, rose hips and warm spices. Medium to full-bodied, concentrated and vibrant, it's deep and layered, with powdery structuring tannins and a long, sapid finish.William Kelley, The Wine Advocate 90-92 Points BH 89-91 NM 88-90
$320
$310ea in any 3+
$300ea in any 6+