Sélection Massale


A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest.

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A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest. Grapevines are easily propagated using cuttings. Depending on how the vineyard was established there may be a diversity of genetic material in the vineyard or simply a single a clone. Clones of different grape varieties are propagated from the one single parent vine, hence the term clone. Where there is a diversity of genetic material Sélection Massale can help maintain diversity compared to the planting of a single clone.

Synonyms:
Mass Selection, Massal Selection
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On a spectrum of boldest to most elegant, the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines."The 2019 Kiedrich Turmberg Riesling Auslese is precise and flinty on the nose that displays very fine raisin and honey aromas, spiced with notes of crushed slate. Charmingly round and elegant on the refined palate, this is a salty-piquant and stimulating Auslese with remarkable grip and finesse. A
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Jasper Morris 92-95 Points
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Arnaud Mortet Gevrey-Chambertin 1er Cru ‘La Perrière’ 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

Once again the nose is super-fresh and bright with its array of both red and dark berries, earth and a floral top note. The pliant, vibrant and utterly delicious middleweight flavors exude a subtle bead of minerality that adds lift to the dusty, sleek and youthfully austere finish that delivers very good length.Allen Meadows, Burghound 91-93 PointsThe 2022 Gevrey-Chambertin La Perrière ler Cru includes one-third whole bunches and 25% new oak. It has a stony, slightly more austere bo
Note: from <2 ha of vines in the upper southwest portion of the commune that includes some declassified 1ers from Les Baudes and FuéesA ripe and attractively fresh nose combines notes of various dark berries and plum with those of violet and soft spice nuances. I very much like the sophisticated texture to the punchy and succulent middleweight flavors that exude evident minerality on the balanced, firm, chalky and lingering finish. Lovely and understated and overall, this is a terri