Pueblo

Spanish for Village

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Spanish for Village. Plural Pueblos.

Synonyms:
Village
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Giovanni Rosso Barolo del Comune di Serralunga 2016

Giovanni Rosso Barolo del Comune di Serralunga 2016

Nebbiolo | Serralunga d'Alba, Barolo

The very definition of purity. Perfume, Line & Length, Lush Mouthfeel! Giovanni Rosso’s fabulously good value Barolo Comune di Serralunga d’Alba is made from fruit grown across 8 different estate vineyards in Serralunga d’Alba. The fruit is sourced from Crus such as Cerretta and Serra, also released as single vineyard bottlings, as well as Meriame, Sorano, Costabella, and BaudanaA divine Serralunga, it has everything, and, in all the right places.Those who have tried even the Langh
$150
$145ea in any 3+
$140ea in any 6+
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Massolino "Parussi" Barolo MAGNUM 2017

Massolino “Parussi” Barolo MAGNUM 2017

Nebbiolo | Castiglione Falletto, Italy

Massolino’s Castiglione Falletto Parussi tannins take longer to resolve than Parafada. Bordering both core soil types. Quite dense and layered. Bright red fruit with darker macerative pops. Fresh acid long. Will resolve beautifully in time.Comes in individual wooden box.
$430
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Francesco Versio Dolcetto di Dogliani 2021
Superb! Bravi Francesco!🍷
The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio this is a stunner! Given Francesco used to make wine at Bruno Giacosa it is hardly surprising that he knocks out a solid Dolcetto. Giacosa being known as arguably the best maker of the variety. Co-incidentally the last Dolcetto I had, a few days before this, was a Bruno Giacosa made by Francesco, and, it was one of the best Dolcetto I've had the pleasure of devouring.The Dogliani DOCG covers some broad territory. Often of mu
$57
$54ea in any 3+
$51ea in any 6+
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A.J.Adam Dhroner Hofberg Auslese** Riesling HALF 2019

A.J.Adam Dhroner Hofberg Auslese** Riesling HALF 2019

Riesling | Mosel-Saar-Ruwer, Germany

AP 19.20 The 2019er Hofberg Auslese **, as it is referred to on the consumer label, is a selection of botrytized grapes (60%) harvested at 125° Oechsle from the main hill of the vineyard, and was fermented down to noble-sweet levels of residual sugar. It offers a beautifully ripe and alluring nose of honeyed peach, apricot, pineapple, cherry, mango, yoghurt cream, and tar, all wrapped into quite some spices, herbs, and a hint of volatile acidity. The wine proves sweet, honeyed, and deeply r
$125
$120ea in any 3+
$115ea in any 6+
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