This is one of the benchmark traditional Barolo's from a classic years! Every time I’ve tried Cavallotto’s ‘Vigna San Guiseppe’ I’ve gone to a very happed place. The core of fruit in is always insane. Having tasted a dozen of the best Baroli alongside Vigna San Guiseppe over many vintages, it’s clear this is up at the top of the list. Cavallotto’s always beautifully balances power with elegance.
Wickedly fresh, the 2023 Pecorino opens with a pretty blending of stone dust and white smoke, giving way to young peach and sage. This splashes across the palate with soft textural waves while maintaining fantastic energy. A spicy mix of sour lime and green apples saturate the senses. The 2023 cleans up beautifully, tart and mouthwatering, with a saline feel and a sensation of liquid stone. This zesty and wiry Pecorino from Tiberio is a total pleasure to taste.Eric Guido, Vinous 92 Points
The reds of Chassagne a little secret that's slowly making its way out of the bag. I had one of Alex's red the 1978 monopole Morgeot 'La Cardeuse' in September 2020. In a word stunning. Ask Alex and he'll tell you the soil profile is very similar to Chambolle in that neck of the woods.A ripe, fresh and relatively deeply pitched nose reveals notes of pepper and earth inflected dark berries and plum. The nicely rich and vibrant medium-bodied flavors possess a supple and round mid-palate while
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling Back in 2005, during my first trip to Italy, I spotted a bottle of Aldo Conterno on the list of fine restaurant in Turin, just to the north of Barolo. As the cork was pulled an insane […]
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