Halbtrocken


Literally “half-dry” in German, the term Halbtrocken designates German wines that have between 5 and 18 g/l of residual sugar.

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Halbtrocken translates as “half-dry” in German and is used to designate wines that have between 5 and 18 g/l of residual sugar depending on the total acidity. Today, the term is considered outdated and is used with declining frequency. Instead, producer prefer to use the term feinherb in its place.

Like feinherb, this designation is part of an older, more traditional set of terms used to describe the sweetness and quality of German wines, particularly Rieslings.

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The release of the 2015 saw the Bouzy shift from a Pinot/Chardonnay blend to a 100% Pinot. The fruit is sourced from estate owned vines.The 2015 release was one of my favourity wines from the vintage. I'm looking forward to devouring a bottle of 2018 soon!Striking peach skin color. Wonderfully effusive nose with a wide spectrum of aromas that range from nectarine to orange blossom and wild herbs. Breathtaking interplay of delicate stone fruit character. SP 97 Points
$253
$243ea in any 3+
$233ea in any 6+
Beautifully composed, flowing and elegant for a Grumello  a commune that can show a little more overt grunt in the context of Valtellina. While there is a rounder mid palate the delicacy entrances. Incredibly layered and fine. The fruit marries woody herbs, spice tea and beyond with a blood orange feel. Long though not quite the length of the Sant’Antonio. Fine drinking to be had here.Very fine, pure, ultra-mineral expression of Nebbiolo here. Strawberry, raspberry, spice, fennel, min
$182
$175ea in any 3+
$168ea in any 6+
Excellent élévage yet so very tight. Graphite mineral thing. Long even tannins, fine vibrant red fruit fresh red cherry. Pure grape first Syrah with much more going on. Lovely shape.Longer finer feel compared with Villard’s Saint-Joseph that uses much more whole bunch. It’s a matter of preference and difference not necessarily quality between the two.More to come from both with a few years in bottle. Excellent Syrah!
$88
$84ea in any 3+
$80ea in any 6+
The Maugeri 2023 Etna Bianco Superiore Contrada Volpare Frontebosco (with 6,200 bottles created) comes from a vineyard adjacent to a forest with ancient stone terracing, as its name "Frontebosco" suggests. It's not just the power of suggestion, because you do pick up on hints of balsam herb or forest floor beyond white fruit and peach. The wine ages on lees for eight months (with no malolactic fermentation and no bâtonnage). These techniques (or lack thereof) contribute to the wine's linear and
$155
$148ea in any 3+
$141ea in any 6+