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Literally “half-dry” in German, the term Halbtrocken designates German wines that have between 5 and 18 g/l of residual sugar.
Resident Rizz & Fizz enthusiast
Halbtrocken translates as “half-dry” in German and is used to designate wines that have between 5 and 18 g/l of residual sugar depending on the total acidity. Today, the term is considered outdated and is used with declining frequency. Instead, producer prefer to use the term feinherb in its place.
Like feinherb, this designation is part of an older, more traditional set of terms used to describe the sweetness and quality of German wines, particularly Rieslings.
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For wines full of character and high in tannins. Bordeaux, Brunello, Rioja & Shiraz For wines full of character and high in tannins. Accentuates potency, concentration, extract and tannins. Especially for: Bordeaux, Rioja, Brunello, Cabernet Sauvignon, Merlot, and, ShirazHeight 24cm a wine bottle is about 30cm.*Shipping on glassware is calculated separately from wine due to additional packaging requirementsIf shown as being on 'Back Order' please call 1300 811 066 or email ineedwi
Rhône Blend from Barossa, South Australia
The step up in sophistication from the Field blend is clear. There’s more composure. The line and length are on show. Harmony and shape to the palate. The finish here sees excellent persistence. This could easily give a quality CndP a run for it’s money. You can feel the energy. A very complete wine with a lot going on. The acid is finer, the palate together. The whole bunch tannins more elegant. This is a triumph.Coming back to this bottle after it had been open under Coravin for a coup
Pinot Noir from Chambolle-Musigny, Côte-de-Nuits
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Nebbiolo from Castiglione Falletto, Barolo
This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2017 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. I did so with the 2016 M8. I couldn’t resist! The story and experience behind Allan Manley’s launch of his own venture has seen him work with a veritable who’s who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he’s a proponent of blended Barolo vs