Funk


Funk for WINE DECODED refers to aromas and flavours that are a little more out there than fruit, oak, floral perfumes, earthiness and spice to name a few.
We use it in a positive light to refer to characters that add complexity, without dominating the wine and don’t sit in the mainstream array of aromas and flavours.

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Funk for WINE DECODED refers to aromas and flavours that are a little more out there than fruit, oak, florals, perfumes, earthiness and spice to name a few.

We use it in a positive light to refer to characters that add complexity, without dominating the wine and don’t sit in the mainstream array of aromas and flavours.

Characters that sit under funky include:

  • Wet wool or lanolin.
  • Wet dog.
  • Mushroom characters (not cork taints).
  • Characters from the use of solids in ferments and ageing, biscuity, cracked yeast notes and balanced complexing reduction.

We don’t use it to avoid reference to wine faults or off characters like moussiness or brettanomyces.

If a wine has those faults it won’t be on our list. If for some strange reason it is, we’ll declare it leaving no doubt that it is present.

 

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Feeling Thirsty?

Luigi Pira Barolo ‘Vigna Rionda’ 2021

Nebbiolo | Serralunga d'Alba, Barolo

In recent times, Vigna Rionda gets spoken about as the grand cru of the Langhe – altitude, exposure and soil profile play an integral part.As expected, this is Giampaolo’s flagship wine. The oak regime is similar to the ‘Marenca’ but with a larger portion of newer oak – around 30%.Ultra-powerful and layered in fragrances, flavours and textures. Smoke, graphite, incense, stock/porcini, sweet tobacco, violets. All this character is underpinned by a fierce, tingling acid line and
$285
$275ea in any 3+
$265ea in any 6+
This is at once more floral and a bit riper as well with its liqueur-like nose of vaguely exotic scents, especially white peach, passion fruit, crushed fennel and jasmine tea. The mouthfeel of bigbodied yet gorgeously textured broad-shouldered flavors exude evident minerality, indeed this is akin to rolling rocks around the palate, all wrapped in a bone-dry, citrus and hugely long finish. This is an imposingly-scaled and overly powerful Chevalierthat should amply repay 10 to 15 years of keeping.
$1,685
$1665ea in any 3+
$1645ea in any 6+

Vietti Barolo ‘Lazzarito’ 2015

Nebbiolo | Serralunga d'Alba, Italy

Grapes: 100% Nebbiolo Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 35 years. The 2-hectare vineyard has a southwest exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with […]
$440
$425ea in any 3+
$410ea in any 6+
Conti Costanti Brunello di Montalcino 2017
Intoxicating! 🌹

Conti Costanti Brunello di Montalcino 2017

Sangiovese | Tuscany, Italy

It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
$260
$250ea in any 3+
$240ea in any 6+