Feinherb


While there is no strict definition, nor is it legally defined within German wine law, many growers use Feinherb to indicate quality wines that are off-dry. Today it is commonly used in place of the less popular designation ‘halbtrocken’.

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Feinherb is a traditional German term that indicates quality. It has been permitted on German wine labels since 2000 but is actually part of an older set of terms used to describe the sweetness and quality of German Rieslings. While there is no strict definition, nor is it legally defined within German wine law, many growers use it for quality wines that are off-dry. Feinherb is often used in place of the less popular traditional designation ‘halbtrocken’, as well as for wines that are slightly sweeter than regulations dictate for halbtrocken wines.

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Praeter Langhe Nebbiolo 2020

Nebbiolo | Piedmont, Barolo

Barolo Cru Druca Fruit from the Vineyards of Luigi Oddero! Historically from the La Morra Specola Cru from 2020 the fruit is sourced from the Druca Cru in Barolo. Declassified Barolo! Not for quality, but, for the shorter ageing timeframe. BOOM! The rest of the fruit from this Cru goes into the Langhe Nebbiolo. Specola is now bottled as a Cru Barolo with some of the fruit going into the Classico.The shift in Cru was based on a desire to find fruit with softer tannin to handle 100% wholebunc
$79
$75ea in any 3+
$71ea in any 6+
This is Mortet’s ‘super Gevrey’ and comes from a clutch of five brilliantly placed plots that Denis Mortet deliberately chose for the quality of their terroirs and vines. The vineyards include En Motrot, situated between the church and Château de Gevrey-Chambertin close to Clos Saint-Jacques; Au Vellé, very close-by under Petits Cazetiers; Combe-du-Dessus, situated at the top of the Brochon slope just north-east of Gevrey itself; En Champs directly below Gevrey’s 1er Cru Champeaux (the
$319
$309ea in any 3+
$299ea in any 6+

Fèlsina ‘Fontalloro’ IGT 2017

Sangiovese | Castelnuovo Berardenga, Italy

Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting.Antonio Galloni
$155
$150ea in any 3+
$145ea in any 6+
"The 2018 Charmes-Chambertin Grand Cru is showing very well, unwinding in the glass with a deep bouquet of red berries, cherries and cassis mingled with hints of smoked meats, black truffle and loamy soil. Full-bodied, concentrated and enveloping, its ample core of lively fruit is framed by a muscular chassis of ripe, powdery tannins."William Kelley, The Wine Advocate
$1,220
$1200ea in any 3+
$1180ea in any 6+