Feinherb

While there is no strict definition, nor is it legally defined within German wine law, many growers use Feinherb to indicate quality wines that are off-dry. Today it is commonly used in place of the less popular designation ‘halbtrocken’.

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Feinherb is a traditional German term that indicates quality. It has been permitted on German wine labels since 2000 but is actually part of an older set of terms used to describe the sweetness and quality of German Rieslings. While there is no strict definition, nor is it legally defined within German wine law, many growers use it for quality wines that are off-dry. Feinherb is often used in place of the less popular traditional designation ‘halbtrocken’, as well as for wines that are slightly sweeter than regulations dictate for halbtrocken wines.

Check out the Feinherb wines that are currently available!

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Feeling Thirsty?

Dönhoff Estate Riesling 2019

Dönhoff Estate Riesling 2019

Riesling | Nahe, Germany

Wow! This takes refreshment to a new level! Lime fest with the zest! So many elements that you could choose to pull out, the pop of spice, hit of musk, the slatey phenolics, juicy acid, and multi-layered fruit. A superb, together Riesling. Dry and 11.5% making for a next-level thirst quencher. Great now, it will live for a long time, showing different personalities as it ages.If this what Dönnhoff have pulled off with the entry level gear, the top stuff is going to be insane.The Nahe re
$58
$55ea in any 3+
$52ea in any 6+
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Terroir al Límit Terra Pedra de Guix 2021

Terroir al Límit Terra Pedra de Guix 2021

White Blend | Spain, Catalunya

Huber's 1er Cru level white steps up to the plate. One of the most fascinating whites I've seen in ages! Vi de Coster, the equivalent of 1er Cru wine. As we have said before, this is one of the most mineral, sculpted whites we know—it tastes as if the wine was tapped directly from pure rock—which of course it was. Forget about how rare white Priorat is, Pedra de Guix gives the great whites of the world a run for their money.This is a blend of three varieties from three villages: Poboleda
$216
$206ea in any 3+
$196ea in any 6+
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Roagna Barbaresco Asili Vecchie Viti MAGNUM 2016

Roagna Barbaresco Asili Vecchie Viti MAGNUM 2016

Nebbiolo | Piedmont, Barbaresco

The 2016 Barbaresco Asili Vecchie Viti is sensual, gracious and light on its feet. The purity of the fruit is simply dazzling, while tannins are all Asili, which means a bit softer than in the other wines. In the glass, the Asili is beautifully perfumed and ethereal, yet also quite deep, in the way only Nebbiolo can be. Crushed red berry fruit, kirsch, orange peel, cedar and cinnamon all linger.Antonio Galloni, Vinous
$1,320
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Bondar Rayner Vineyard Grenache 2016
Meet the future of McLaren Vale

Bondar Rayner Vineyard Grenache 2016

Grenache | McLaren Vale, Australia

Grenache is Back Baby! ... and in Style! So many good wines coming out of Aus! 20 years ago making wines like these would have made you an outcast in McLaren Vale. Times have changed, and, I'm glad they have. Andre & Silena's Rayner Vineyard Grenache (Check out their review in 1min) shows a level of sophistication and rich core of fruit, perfectly balanced with the kind of quality tannins that you can only get from old vines, we're talking 45+ years.
$40
$38ea in any 6+
$36ea in any 12+
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