Sur Latte


Sur Latte is term used in champagne production. It describes when bottles are stacked on their sides, which is the most space-efficient method of storing champagne in the cellar.

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Sur Latte is term used in champagne production. It describes when bottles are stacked on their sides, which is the most space-efficient method of storing champagne in the cellar. This is the way that champagnes are stored during the second fermentation and aging in the bottle, before they are put into riddling racks to prepare them for disgorgement.

The counter to storage ‘sur latte’ is ‘sur pointe

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Feeling Thirsty?

Chassagne rouge is moving up in the world. Growers like Olivier Lamy, Thierry Pillot and Alex and Benoît Moreau (to mention only those producers we are following closely) show the heights this often-undervalued appellation can achieve through best-practice farming and excellent winemaking. The warmer seasons, too, have been helpful, bringing more approachable tannins when the wines are young. It’s from two small parcels of 50-year-old vines below the village. The 2022 fermented with 10% bunch
$177
$170ea in any 3+
$163ea in any 6+

Weingut Nikolaihof Ried Steiner Hund Riesling 2017

Riesling | Niederösterreich, Austria

Under a thin layer of humus, the vine roots dig deep in the hard, primary rock and bring forth extremely balanced wines with pronounced mineral character and refined elegance."The 2017 Riesling Steiner Hund, formerly called Reserve, was grown in Stein on terraced, stony vineyards across the Danube, and is thus labeled Neiderosterreich. Subtle peach and straw on the nose have the slightest floral overtone. Concentrated, buffered and intense, the palate is vivid, with lemony, waxy, yeasty
$230
$220ea in any 3+
$210ea in any 6+

Weingut Geyerhof Ried Kirchensteig 1ÖTW Riesling 2020

Riesling | Niederösterreich, Austria

Beautifully refined, textural layered. Stunning shape and flow. Super fine acid. Exceptional élévage and secondary characters. Very, very good.On the 2021: The 2021 Riesling Kirchensteig was harvested in a sub-parcel of the Sprinzenberg on very poor granulite soils and pressed in a basket press. The nose is shy—everything happens on the palate, which projects fully ripe Amalfi lemon on a smooth, round but absolutely citrus-driven body. This has ripeness and fill, body and flow, but a
$108
$103ea in any 3+
$98ea in any 6+

Sadie Family Swartland Twiswind 2024

White Blend | Swartland, South Africa

“Twiswind - "to argue with the wind" in Afrikaans - is the maiden release of a brilliant field blend from a 1.4-hectare site planted as recently as 2019. Featuring a medley of Chenin Banc, Cinsault Blanc, Clairette, Grenache Blanc, Grillo, Marsanne, Palomino, Picpoul, Semillon and Vermentino, it's like a who's who of the Mediterranean, with lime, greengage, grapefruit, quinine and juniper flavours, thrilling acidity and a mineral core. 2027-32.” Tim Atkin MW, 95 Points
$208
$201ea in any 3+
$194ea in any 6+