Halbtrocken

Literally “half-dry” in German, the term Halbtrocken designates German wines that have between 5 and 18 g/l of residual sugar.

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Halbtrocken translates as “half-dry” in German and is used to designate wines that have between 5 and 18 g/l of residual sugar depending on the total acidity. Today, the term is considered outdated and is used with declining frequency. Instead, producer prefer to use the term feinherb in its place.

Like feinherb, this designation is part of an older, more traditional set of terms used to describe the sweetness and quality of German wines, particularly Rieslings.

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Domaine de la Pousse d'Or Grand Cru Clos de la Roche 2020

Domaine de la Pousse d’Or Grand Cru Clos de la Roche 2020

Pinot Noir | Morey-Saint-Denis, Burgundy

A perfumed and exceptionally pretty nose combines notes of dark raspberry, exotic tea and a broad range of floral elements. The succulent, refined and admirably punchy medium weight plus flavors possess excellent delineation and a taut muscularity that becomes more prominent on the saline and bitter pit fruit-suffused finale. This well-balanced and very promising effort that delivers first-rate length. 2032+ (from a .32 ha parcel)Allen Meadows, Burghound
$1,150
$1130ea in any 3+
$1110ea in any 6+
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Paul Pillot Chassagne-Montrachet Vieilles Vignes Rouge 2022
This gorgeous old-vine Chassagne rouge hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines grown on the red clays of Les Grandes Terres on the Santenay side of Chassagne. The clay-rich soil has long produced some of the finest and silkiest reds of the village. The 2022 fermented with 50% bunches, bringing perfume and extra-fine tannins. It’s an incredibly pretty, floral, red-and-blue-fruited expression of Chassagne. It’s already drinking remarkably well!“M
$180
$173ea in any 3+
$166ea in any 6+
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Domaine Louis Boillot Pommard 1er Cru 'Croix Noires' 2019
“A high point of the range is the 2019 Pommard 1er Cru Les Croix Noires, a terrific wine that unfurls in the glass with complex aromas of raspberries, plums, raw cocoa, sweet spices, licorice and grilled squab. Medium to full-bodied, rich and layered, it's deep and multidimensional, with melting tannins and lively acids, concluding with a long, expansive finish.” William Kelley, The Wine Advocate 94 Points JM 92-94
$330
$320ea in any 3+
$310ea in any 6+
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Domaine Thierry Violot-Guillemard Pommard 1er 'Les Rugiens' 2017
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$305
$295ea in any 3+
$285ea in any 6+
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