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These offers are subject to availability — we'll do our very best to make it happen.
A rare chance to take a look at some back vintages of Vajra and Baudana
All wines have perfect provenance coming direct from the importer
Based in the Commune of Monforte the Cru Barolo from Elio Grasso are powerful structured wines.
Patience will be required to see them at their finest! Today we have the 2016 Cru’s and 2013 Riserva!
There’s a wonderful thirst-quenching freshness to the 2016 Barbaresco’s. Albino Rocca has delivered up an excellent range.
Today we offer 4 of their wines. The Barbaresco Normale, Cru Ovello Loreto, Cru Ronchi, and, their hommage to a lost patriarch ‘Angelo’.
After devouring Casanova di Neri’s baseline IrRosso I was determined to try more from this producer. Just at the right time as it turns out with the 2015 Brunello’s in the pipeline!
The Grosses Gewächs ‘GG’ Rieslings of Germany are the best of the best dry Rieslings they make.
Their Grand Crus!
Offer #1 – Dr Loosen, Dönhoff, Gunderloch, Wittman & A.Christman
Drinking Roberto’s wines, the Barbera d’Alba ‘Francia’ (formerly Cascina Francia), Barolo ‘Francia’ and Barolo ‘Monfortino’ Riserva is always a pleasure.
I had the good fortune of devouring a vertical of Barolo ‘Cascina Francia’ not that long ago with a couple of Barbera’s in the mix.
These are some of the most profound Barolo’s you’ll ever drink!
“People often cite Domaines Raveneau and Vincent Dauvissat as the two greatest exponents of Chablis, however, I would like to add a third – Domaine Jean-Paul & Benoît Droin” Neal Martin
If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list.
The last vintage under Laurent before he passed the baton to Alexandre Abel.
Decades of making exceptional wine have been rewarded with James Halliday’s 2018 Winery of the Year Award! Mount Mary’s Quintet Cabernet blend the hero of their range!
Tasting through the wines, they have a rustic nature to them, the tannins are mouth coating, often dusty and chalky. Yet, they’re balanced with a purity and brightness of fruit.
The wines demand patience. Drink the DOCG Barolo and Cru’s over 2 or 3 days when young. I write this with a large glass of 2016 Barbaresco ‘Gallina’ in hand.
It’s been open for 3 days now and is drinking the best it’s drunk.
Heart racing gear. The Unicorns of JL Chave will be wines for a very special occassion. They are up there with the very best from around the world.
My first experience of Paolo Scavino’s Cru Baroli, was with the 2012’s just prior to the release of the 2013’s.
The results: sophisticated, harmonious, beautifully textured wines of individuality and with a great core of fruit.
