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Straight from the cellars of Prodottori del Barbaresco we have several of their Cru’s, mature and ready to go. In advance of the 2013 Cru release in February 2018, we have these gems available for your drinking pleasure today!
Thanks so much for joining me to celebrate our first wine dinner and the world of Barbaresco (Peter’s Birthday too). Call me if you need any help 0437 941 963.
One of the Viognier Masters, Yves Cuilleron, knocks out some solid reds while he’s at it!
Trimbach’s superb Rieslings the Clos Ste Hune, Cuvée Frédéric Emile & the new Schlossberg Grand Cru
Vietti’s Riserva’s are at the very pinnacle of all Barolo. Enough said!
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling referring to the perfectly scored 2005 Granbussia!
Finally I got to taste Paolo Scavino’s Cru Baroli, the results: sophisticated, harmonious, beautifully textured wines of individuality and with a great core of fruit.
Walking the tight rope in search of that point that sits just perfectly between the old and the new, Roda have made their mark.
If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list.
The last vintage from one of the founding fathers of Brunello, very few wines actually deserve the ‘Icon’ status. This is one of them.
Azelia splits it Barolo holdings between Serralunga and Castiglione Falletto. Just outside the Barolo zone in Montelupo Albese, their Dolcetto vineyard Bricco dell’Oriolo is kicking out some delicious vino!
Champagne is truly an exercise in polar opposites. At one end of the spectrum battery acid with alcohol in it, at the other a near indescribable liquid that makes your heart race.