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If you enjoyed Roberto’s entry-level wines, these wines take things to the next level! Seductive Barolo, with a Riserva in the mix!
I’ve been devouring Nerello Mascelese wines as fast as I can over the last few years!
Passopisciaro is always up at the top of the list!
I drank a bottle of the 1995, the first release, next to a 1993 Rousseau Chambertin-Clos de Bèze in Beaune. The wine just released was rich, powerful, and, had all the hallmarks of greatness. It was hard to say which had the greatest depth and length of fruit at the time!
If you had a wishlist of wine legends to teach you about the red grape varieties of Piedmont: Dolcetto, Barbera, and, Nebbiolo, Roberto Voerzio would be right up there!
It’s rare that I smell a wine, stop, close my eyes, smell it again and the world mutes itself. Such is the incredible presence of Soldera’s wines!
Poderi Aldo Conterno is one of the few Great Estates of Barolo. “Like tasting young Romanée-Conti” James Suckling referring to the perfectly scored 2005 Granbussia!
“Every great wine region needs its resident eccentric genius. The Abruzzo has two, one of whom is Emidio Pepe. Emidio Pepe’s wines are like no others anywhere in Italy, perhaps in the world.” Matt Kramer
The Dry vs Kabinett Rieslings of Dr Loosen, Keller & Wagner-Stemple.
A Context & Contrast Wine Experience with WINE DECODED!
One of my Top 10 wines ever! A Guiding Light in the Making of Yarra Yering Shiraz wines.
Few estates in the world can claim to have maintained the highest quality standards uninterrupted for half a century and more. Joh Jos Prüm, the most famous of the many Mosel wine estates bearing the Prüm name, is one estate that can.
Vieux Télégraphe ‘La Crau’ was one of the 1st great Châteauneuf’s I tried. The wines are beautiful, sophisticated & layered with delicious flavours!
Hubert Lignier has been a favourite of mine since I first tasted the Domain’s wines 20 years ago.