Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
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The 2023 Graacher Himmelreich Riesling Kabinett opens with substantial depth and a brilliant bouquet of wet slate. The fruit is intense but not dominating, thanks to the flintiness and savoriness of the Himmelreich terroir. On the palate, this is a mouth-filling, dense and complex Kabinett with ripe, elegant and juicy fruit intertwined with very fine phenols and an ethereal slate thread that gives this Kabinett an enormous length and animation. This will be a superb gastronomic wine after a deca
$114
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The 2023 Graacher Domprobst Riesling Spätlese #10 is very clear, fresh and precise on the spring-like nose. Flavors of crushed rocks, salts and lime zest drag into the glass, and the wine, once on the palate, is full of energy and very fine raisin, even blueberry and wax leaf aromas. This beautifully balanced and silky Domprobst Spätlese is full of finesse and reveals a playful, irresistible character with perfectly ripe fruit that is like an idea of fruit rather than material on the palate. T
$141
$136ea in any 3+
$131ea in any 6+

Willi Schaefer Graacher Domprobst Riesling Kabinett 2023

Riesling | Mosel-Saar-Ruwer, Germany

 The 2023 Riesling Graacher Domprobst Kabinett is a little shy on the nose. The palate is light, pure, wonderfully citric and elegant. There is something utterly seductive about it that captures all the senses, almost by stealth. Its lightness and purity are otherworldly. The finish is pure lemon, long and serene. (Medium) Drink 2026-2056Anne Krebiehl MW, Vinous 94 Points
$114
$110ea in any 3+
$106ea in any 6+

Domaine Thibert Pouilly-Vinzelles ‘Les Longeays’ 2020

Chardonnay | Pouilly-Fuisse, Burgundy

“Moderate wood is present on the aromas of prominent mineral reduction and smoky ripe essence of pear, anise and acacia blossom. There is again fine underlying tension to the stony and well-detailed middle weight flavors that terminate in a lingering and youthfully austere finale that is texturally akin to sucking on a small pebble. This isn't exactly rustic though it's clearly not as refined plus it could use better depth so a few years of keeping are advised. Highly recommended provided you
$141
$136ea in any 3+
$131ea in any 6+
To be labelled 1er Cru from the 2020 Vintage! “Smoky mineral reduction and moderate wood influence largely dominate the nose of spicy essence of pear and acacia blossom. There is outstanding freshness, mid-palate density and power to the larger- scaled flavors that exhibit a bracing salinity on the wonderfully persistent, balanced, complex and very dry finale that is shaped by a firm core of lemon-tinged acidity. Patience again strongly suggested.”Allen Meadows, Burghound 92 ♥ Outsta
$160
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To be labelled 1er Cru from the 2020 Vintage! “An exuberantly floral-suffused nose reveals additional nuances of matchstick character, lemon confit and a broad range of white-fleshed fruit scents. There is outstanding mid-palate density to the larger-bodied flavors that are a combination of power and finesse on the beautifully focused and lingering finale where the only reproach is a touch of warmth. This is also terrific and very much recommended.”Allen Meadows, Burghound 93 ♥ Outstan
$160
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To be labelled 1er Cru from the 2020 Vintage! “Elegant and pure aromas of smoked apple, mineral reduction and citrus zest give way to rich, caressing and concentrated medium-bodied flavors that deliver huge length on the borderline painfully intense finish that is similarly akin to having a small pebble in the mouth. This chalky and saline-inflected effort is impressively powerful and built to reward mid to even longer-term cellaring. Excellent.”Allen Meadows, Burghound 92 ♥ Outstandin
$160
$153ea in any 3+
$146ea in any 6+

Domaine Thibert Saint-Véran ‘Bois de Fée’ 2020

Chardonnay | Pouilly-Fuisse, Burgundy

“Here too there is sufficient reduction to dominate the nose today. More interesting are the super-sleek and refined middle weight flavors that exude a fine bead of minerality on the chiseled, very dry and well-balanced finale. This is a terrific St. Véran and highly recommended, especially if you intend to age it.”Allen Meadows, Burghound 91 Points ♥ OutstandingThe 2020 Saint-Véran from Bois de Fée, which is the name of the lieu-dit in the commune of Chasselas, has a neutr
$119
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$109ea in any 6+

Filters & Sorting

Wickedly fresh, the 2023 Pecorino opens with a pretty blending of stone dust and white smoke, giving way to young peach and sage. This splashes across the palate with soft textural waves while maintaining fantastic energy. A spicy mix of sour lime and green apples saturate the senses. The 2023 cleans up beautifully, tart and mouthwatering, with a saline feel and a sensation of liquid stone. This zesty and wiry Pecorino from Tiberio is a total pleasure to taste.Eric Guido, Vinous 92 Points
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The 2024 Pecorino wafts up with an airy mix of mint leaf, chamomile and green melon nuances. It opens with a burst of zesty acidity contrasted by hints of candied citrus, spice and tart Granny Smith apple. The 2024 leaves the palate completely refreshed as it finishes long yet crisp.Eric Guido, Vinous 91 Points
$88
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AP 16.20 The 2019er Hofberg Spätlese, as it is referred to on the consumer label, was harvested at 93° Oechsle from vines planted in 1953 on the main hill of the vineyard, and was fermented down to sweet levels of residual sugar. It proves quite backward and reductive at first, but only gradually reveals its rich and juicy nose of yellow peach, spices, golden apple, honeyed pear, and a hint of camphor. Plenty of honeyed and juicy yellow fruits give the wine some Auslese allure on the sweet pal
$89
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A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Gold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour.Scott Walsey, The Spanish Acquisition🔥Hot Tip: Drink over days
$89
$85ea in any 3+
$81ea in any 6+

Bodegas Luis Pérez Fino Caberrubia NV Saca III

Palomino | Jerez de la Frontera, Spain

Caberrubia is Bodegas Luis Pérez's answer to NV Grand Cru Champagne! 'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold of texture and flavour.
$91
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Julian Haart Mosel Riesling 2020

Riesling | Mosel-Saar-Ruwer, Germany

Made primarily from Goldtröpchen fruit, with some grapes sourced from two more elevated vineyards, delicate playful fun dry Rizza, juicy with zippy acid. Hints of musk earthiness and a couple of savoury pops. This is very clever stuff. Nicely developed for an entry level wine it’s excellent. When you drink concentrate on the mouthfeel, the shape of the wine as it flows across your palate and clean finish.
$91
$87ea in any 3+
$83ea in any 6+

Place of Changing Winds ‘Tradition’ White 2022

White Blend | Victoria, Australia

“So the wine is two thirds a marsanne and roussanne blend and the rest a considered portion of chardonnay. Fancy oak, as is often the way of POCW, is also applied. I loved this from hello. Texture, weight, a slice of fresh cut, just ripe stone fruit acidity, a fuzz to the overall feel with some dollops of nougat amongst it all. Fragrant, full flavoured yet refreshing, a saline trill that speaks of minerality. It’s a cuddly wine with enough zestiness to refresh with each sip. Delicious drinki
$91
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Schloss Gobelsburg have got élévage all sorted! Exposure to oxygen at the right times in the right amounts for the right length of time has a clear and impressive impact on the phenolics and the textural components. Lovely scent of elderflower and citrus blossom. Very subtle green leafy herb and perhaps a faint mint.Excellent acid profile and weight with length and flow from a fine texture with just enough phenolic grip to act as a cleansing element. Mid-palate weight combines with excel
$92
$88ea in any 3+
$84ea in any 6+

Moreau-Naudet Petit Chablis 2022

Chardonnay | France, Burgundy

Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot is home to 25- to 30-year-old vines, while the other half is somewhat older at 45 to 50.The wine ferments spontaneously in large vats of 32 to 100 hectolitres. This re
$92
$88ea in any 3+
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Tapanappa Tiers Vineyard 1.5m Chardonnay 2023

Chardonnay | South Australia, Adelaide Hills

The build in intensity of this very complete wine is clear. Yes the acid is there, it has the depth and length to hold it. The mid-palate weight is exceptional and oak use (⅓ new) refined, layered and harmonious.Perfumed with white flowers, a little baking spice crème pat. Super citrus, white grapefruit and stunning intense lime.Tasting the 3 side by side as a great way to explore depth, length and shape of fruit.The separator from so many Chardonnays on the market is the texture,
$92
$88ea in any 3+
$84ea in any 6+

A.J.Adam Dhroner Hofberg Spätlese Riesling 2017

Riesling | Mosel-Saar-Ruwer, Germany

AP 12.18  The 2017er Dhroner Hofberg Spätlese was harvested at 92° Oechsle in a prime parcel planted in the 1950s. It delivers a beautiful nose of whipped cream, vineyard peach, smoke, almond, earl grey and yellow plum. The wine offers great, almost concentrated presence on the mid-palate, yet a juicy and racy kick of acidity adds layers upon layers of freshness and intensity to the finish. This is a great success! 2027-2047Jean Fisch & David Rayer, Mosel Fine Wines 94 Points
$93
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The most mineral of the 1er's This is where it’s at line length precision harmony. Wicked acid yet the fruit to back it. Fine linear, salty, heading more down the citrus line with a little long ferment nuttiness and Crème Patissiere. Great shape. Crystalline purity. There are things happening here.Consumed Oct 2023 Those things have been happening!Over the course of the year a little flesh has been added to the bones, the fermentation artifacts have layered in seamlessly and the b
$93
$89ea in any 3+
$85ea in any 6+