Varietal

White Wine

From racy, crisp, Riesling, to rich full-bodied Chardonnay the white wine world has an incredible array of wine styles on offer.

Head to the Rhône Valley, where you’ll, Viognier, Roussane and Marsanne with their amazing textures and spice. Cross the border to Italy and it’s Arneis, Verdicchio, Greco, Carricante, and, Garganega offering up often flavours very different to those of Chardonnay and Sauvignon Blanc.

Revel in the diversity of white wine styles created, as winemakers seek to balance sugar, acid, alcohol, phenolics, the use of oak, lees, and, skin contact to create wines of harmony and personality.

Perhaps in Riesling more than any other white wine will you find nearly every style imaginable.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making white wines is resulting in rapid evolution and refinement of styles.

Australia’s push to evolve Chardonnay is the perfect example!


Angels from Altitude!


3 treasures from high-altitude vineyards of incredible natural beauty to match the wines they yield!

Ansitz Waldgries Südtiroler Weissburgunder Riserva ‘ITOS’ 2020

Weissburgunder | Trentino-Alto Adige, Italy

What he achieves by a combo of half vinified in stainless steel and half the ferments in barrel, is the ideal melding of the racy with the complex and textured.A pretty flash Weissburgunder AKA Pinot Bianco! Excellent drinking. A layer of that shroomy, wet wool earthy funk I often see, and enjoy in high acid whites. White flowers perfume. Ripe white grapefruit. Counterpointed with a little stonefruit, fresh and zippy. Chalky acid with a dusting of phenolics adds cleansing grip. Superb long
$107
$102ea in any 3+
$97ea in any 6+
The 1er Cru Champs Gain is in the heart of Chassagne-Montrachet, just below the famous En Cailleret. Like most of the surrounding crus, it sits on red clay and limestone soils. This profile is predisposed to wines which balance juicy concentration and mineral finesse. Benoît vinified the grapes from a handkerchief-sized parcel of 70-year-old vines located on the upper part of the vineyard. There, the soil is thinner and chalkier, and the vines quickly reach the bedrock. These vines also lie clo
$495
$480ea in any 3+
$465ea in any 6+
Situated just below the village, this great vineyard is Moreau’s largest 1er Cru, even if it remains small at just over 0.3 hectares, across two parcels. The first parcel is 70 years old and sits on thin, stony, calcareous soils, giving the wine finesse and plenty of salty minerality. The second parcel, aged 50 years, is located on slightly richer, brown clay soils and produces a more opulent, layered wine.“The 2023 Chassagne-Montrachet 1er Cru Maltroie is lovely, wafting from the gl
$495
$480ea in any 3+
$465ea in any 6+
Rising above the village, this outstanding 1er Cru will be well known to buyers of Paul Pillot & Ramonet. The Moreau family have farmed here for generations, and Benoît himself converted this site to organics. Specifically, this wine comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard (near Les Vergers), where the soils are less marked by the red clay often associated with this cru. Instead, there is a strong limestone presence, resulting in deep, yet mine
$495
$480ea in any 3+
$465ea in any 6+

Benoît Moreau Bourgogne Blanc 2023

Chardonnay | France, Burgundy

Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.“The 2023 Bourgogne Blanc wafts from the glass with aromas of pear, freshly baked bread, white flowers and nuts, followed by a medium to full-bodied, satiny and saline palate that's pure and
$151
$146ea in any 3+
$141ea in any 6+

Benoît Moreau Chassagne-Montrachet 2023

Chardonnay | France, Burgundy

The Chassagne comprises six parcels Benoît inherited from Domaine Bernard Moreau. The most northerly of these sites is En Journoblot, which borders Criots-Bâtard. The core of the bottling comes from three more centrally located vineyards: Voillenot Dessus and Les Chambres under the 1er Cru Maltroie, and Les Masures under the 1er Cru Champ Gains. The most southerly parcel is La Platière, which sits below the Abbaye de Morgeot climat. Altogether, these plots cover a surface of 1.4 h
$295
$285ea in any 3+
$275ea in any 6+
Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
$124
$119ea in any 3+
$114ea in any 6+
The graceful white shows precision balance and a sense of finesse. Long and satiny on the palate, with vibrant, fine china like acidity acting as a springboard for layered flavours of nectarine, yellow plum and persimmon fruit, plus lemon oil, minerally salt and stone notes. Offers hints of mountain herbs and white pepper. Though hard to swap sipping today, this should also be a showstopper with cellaring.Wine Spectator 95 points
$132
$127ea in any 3+
$122ea in any 6+
A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
$124
$119ea in any 3+
$114ea in any 6+

Filters & Sorting

Domaine Leflaive et Associés Pouilly-Fuissé 2022

Chardonnay | Pouilly-Fuisse, Burgundy

♥Allen Meadows, Burghound
$194
$187ea in any 3+
$180ea in any 6+
Dr Bürklin-Wolf Riesling Forst Village MAGNUM 2023
DRY
Tasting through Burklin-Wolf's range, it always strikes me just how well they've done in classifying their vineyards and pricing them accordingly. Every once in a while, there is a site that outperforms its standing. Generally, you can rely on their classification and price point as an indicator of quality. The Village 'Forst' Riesling fits the rule of thumb to a tee. A lacing of savoury reduction plays with native yeast on high solids ferments adding multiple dimensions of complexity and richne
$194
$187ea in any 3+
$180ea in any 6+
"AP: 05 19. The 2018er Graacher Domprobst Riesling Spätlese AP 05 was harvested at 93° Oechsle in the Nikolausley and Gerdsgrub and was fermented down to fully fruity-styled levels of residual sugar. The wine offers a gorgeous nose dried herbs, hay, greengage, whipped cream, and smoky elements. It is overtly fruity yet playful on the delicately creamy palate and leaves a clean and pure feel of herbs and spices in the long finish. 2028-2048"Mosel Fine Wines
$195
$188ea in any 3+
$181ea in any 6+
AP: 05 21. The 2020er Graacher Domprobst Riesling Spätlese AP 05 was made essentially from grapes harvested in the Gerdsgrub and Fergert sectors of the vineyard and was fermented down to fruity-styled levels of residual sugar. It proves still rather backward and marked by residual scents from its spontaneous fermentation. After a while subtly apricot-infused flavors of melon, cassis, blueberry, blackberry, and aniseed herbs emerge from the glass. The wine proves subtle, intensely cream, and nic
$195
$188ea in any 3+
$181ea in any 6+
I love the fact that Trimbach hold back there wines for so long. The 2019 Riesling Frédéric Emile is precise and savory on the nose, blending the ripe and intense fruit of the Geisberg with a rather coolish and purely mineral or rocky tone of the Osterberg (?) that is reminiscent of melting salts. Tight and with lots of tannins on the palate, this is a full-bodied, highly energetic and vivacious Riesling with a long and tensioned as well as complex finish that pairs the ripe and dense fruit w
$195
$188ea in any 3+
$181ea in any 6+
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and more complex finale. This is excellent and should age accordingly. Allen Meadows, Burghound 91-94 Points
$198
$191ea in any 3+
$184ea in any 6+
A plenitude of citrus influences are present on the more obviously Chablis-like nose of algae, tidal pool and wet stone scents. There is a bit more volume and richness to the bigger-bodied flavors that exude evident minerality on the slightly warm finish that is supported by bitter lemon-tinged acidity. This isn't as refined as the Vaucoupin but offers slightly better depth. Allen Meadows, Burghound 89-91 Points
$198
$191ea in any 3+
$184ea in any 6+
Offering up aromas of apple, citrus oil and white flowers, the 2023 Chablis 1er Cru Montmains is medium to full-bodied, rich and layered, with a long, saline finish.William Kelley, The Wine Advocate 91 PointsHere too there is a discreet application of wood in evidence on the fresh, bright and decidedly floral-suffused nose of citrus and sea breeze. The delicious and relatively refined medium weight flavors possess slightly better energy and particularly so on the stony, refreshing an
$198
$191ea in any 3+
$184ea in any 6+
The Laffay’s own 26 ares in the Grand Cru Vaudésir. We were offered a tiny allocation of this; none of their Bourgros as they could not make any in 2019. Vaudésir is one of the seven Chablis Grand Cru appellations. Nestled in a natural amphitheater, it covers 15.4 hectares. It benefits from a double exposure similar to that of Valmur. The south-facing slope, which lies in a small sheltered valley, provides optimal ripening conditions. The north-facing slope, however, is cooler and the grapes
$199
$192ea in any 3+
$185ea in any 6+
Domaine des Roches Neuves Samur 'Clos Romans' 2018
Bone Dry!
Chenin. Take the syrup from poached quince and mix it with Créme pâtissière. Entrancing. Lovely, feel like I’m cooking quince. Long fine, excellent acid, draws you in, alive with personality. Bone dry! Phenolics here are interesting, dusty rather than oily. They have a wonderful cleansing feel. Savory with a little oxidative character just enough to add intrigue. Fun. Very good.
$199
$192ea in any 3+
$185ea in any 6+
Clemens Busch Riesling Marienburg 1er Grosses-Gewächs 'Falkenlay' 2022
DRY
The 2022er Marienburg GG Falkenlay, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks from fruit harvested in a grey-slate infused part of the Marienburg vineyard. This white-hay-colored wine offers a superb even if still rather reduced nose made of pear, floral elements, a hint of herbs, and reductive scents of spices and wet stone. It proves beautifully focused and impeccably balanced on the palate and leaves a simply stunningly airy, inte
$199
$194ea in any 3+
$189ea in any 6+
With a geological structure similar to the Grands Crus and excellent exposure, this terroir is considered one of the best Premiers Crus. The wine is both full and rich yet can also show its mineral and floral characteristics.The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp orchard fruit, white flowers, confit citrus and oatmeal. Medium to full-bodied, satiny and complete, it’s fleshy and seamless, with fine depth at the cor
$201
$194ea in any 3+
$187ea in any 6+