Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Le Macchiole Messorio 2020

Merlot | Tuscany, Bolgheri

Made with Merlot, the 2020 Messorio is a profound and richly textured wine that has become one of vintner Cinza Merli's flagships. Ripe fruit, dark cherry, oak spice and toast converge with balanced intensity to characterize this generous expression from Tuscany. The issue with Merlot, especially in a hot vintage such as this, is ripeness or, specifically, over-ripeness. Messorio navigates a challenging growing season with flying colors.Monica Larner, The Wine Advocate 96 PointsAntonio G
This wine comes from the 1er Cru section of Morey’s Monts Luisants vineyard, much of which is AOC Clos de la Roche today. Ponsot labels it Cuvée des Alouettes (alouette is a lark) to differentiate it from the white wine from this lieu-dit (1er Cru Clos des Monts Luisants Blanc). This section of the vineyard is now ploughed by horse. The vines are between 23 and 30 years old and rooted in white oolite limestone, historically giving a deep, slow-to-unwind red Burgundy that becomes a vi

Giovanni Sordo Barolo ‘Gabutti’ JEROBOAM 3L 2019

Nebbiolo | Serralunga d'Alba, Barolo

A wonderful expression of Serralunga, all of the tea, slate, graphite, exceptional quality tannins, with a presence and sophistication. The firm mouthfeel of seriously good Serralunga tannins. Again such a complete wine. The nose draws you in. Begging you to drink. A darkness and energy that is palpable.Impressive gear. Precise, and pure, wearing the vineyard and commune on its sleeve. Superb fruit of depth and length. Great drinking here with much much more to come.
$720
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Here a more reticent and cooler nose is both gamier and spicier. The super-sleek medium-bodied flavors possess a gorgeous mouthfeel together with solid power on the more refined and ever-so-slightly longer and notably firmer finish. This is impeccably well-balanced but in contrast to the Bressandes, extended patience will absolutely be necessary, indeed I would suggest not touching a bottle before 10 years of age. 2037+Allen Meadows, Burghound (92-95) Points
$736
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 “The 2022 Vosne-Romanée Les Suchots 1er Cru, matured in 40% new oak, is intense on the nose, opulent yet controlled with mainly red berry fruit, allspice and rose petal scents, just a hint of black olive emerging with time. Very well-defined. The medium-bodied palate comes armed with a voluptuous entry, almost viscous in texture, intense yet delineated with a gradual build to its sweet and detailed finish. This will require four to five years to open for business, but it is certainl
$736
$716ea in any 3+
$696ea in any 6+
Check out Burghound's review! Ponsot works a superb 0.6-hectare, old-vine parcel in this renowned vineyard with an average age of nearly 50 years. The site is planted at 12,000 vines per hectare. Ponsot’s vines are at the very top of the vineyard, in line with the top of Les Amoureuses and the bottom of LeMusigny. The outstanding quality of the wine reflects this remarkable terroir and also a remarkable, frost-affected year where the yields were tiny (12hl/ha!). The result is a blockbuster
A total seductress, the 2017 Amarone della Valpolicella Classico is a dark beauty. It opens with a dusty bouquet of dried flowers and masses of cherry sauce, offset by spiced orange and nuances of violet pastille. It sweeps across the palate, a model of purity, with crisp wild berry fruits energized by tantalizing acidity and shavings of dark chocolate. Crunchy mineral tones emerge toward the close. The 2017 lingers impossibly long yet remains completely fresh. Grippy tannins remain as hints of
$748
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Il Poggione Brunello di Montalcino 6-Pack 2020
$125ea
‘The 2020 Brunello di Montalcino is explosive, bright and punchy at first, evolving from cranberry to cherry with dusty sage, spiced blood orange and Tuscan dust. The is pure elegance, texturally deep and nearly velvety in feel with a core of tart wild berries that add contrast as a balsamic tinge emerges along with fine-grained tannins toward the close. It finishes long, structured and staining, leaving a flinty sensation and primary core of fruit that drenches the palate as violet inner flor
Original price was: $966.Current price is: $750.
A reserved but exceptionally elegant and wonderfully pure nose combines notes of plum, violet, spice, earth and a whiff of smoke. The sleek, refined and intense middle weight flavors are less powerful than the Morey 1er but notable finer, all wrapped in a balanced and sneaky long finish. This is a wine that should be approachable young but has the stuffing to age effortlessly.Allen Meadows, Burghound
$760
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Here too moderately generous wood surround the nose that is also relatively high-toned with its aromas of pomegranate, red cherry, various floral scents and soft spice nuances. The medium weight flavors possess a notably finer texture thanks to the relatively fine-grained tannins that also support the long and mildly austere finish that is on the compact side today. I expect this to add flesh and unwind as it ages and as is often the case, this is the best of Lignier's 1ers in 2017.Burghound
$760
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$720ea in any 6+
"Here there is very good freshness to the cool and airy nose of essence of plum, earth, spice and a background application of wood. The lilting and lacy middle weight flavors possess a subtle underlying tension while the ever-so-slightly warm finish is shaped by very fine-grained tannins. This is an exercise in finesse as it is more refined than usual."Allen Meadows, Burghound
$760
$745ea in any 3+
$730ea in any 6+
"The 2019 Gevrey-Chambertin 1er Cru Aux Combottes opens in the glass with aromas of cassis, plums, rose petals and spices. Medium to full-bodied, supple and charming, it's fleshy and enveloping, with a seductive, giving personality that belies its depth and concentration"William Kelley, The Wine Advocate
$760
$740ea in any 3+
$720ea in any 6+