Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Domaine Faiveley Gevrey-Chambertin 1er Cru 'Petite Chapelle' 2022
The “Petite Chapelle” parcel is situated just below the “Chapelle du Dessus” now named “Chapelle-Chambertin” Grand Cru. Exposition East Soil Pebbly Surface area 0 ha 17 a 08 ca (0,42 Acres) Years the vines were planted 1987 The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. […]
$410
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Domaine Jean-Jacques Confuron Chambolle-Musigny 1er Cru 2019

Domaine Jean-Jacques Confuron Chambolle-Musigny 1er Cru 2019

Pinot Noir | Chambolle-Musigny, France

“This is made mostly from Chatelots with a touch of Feusselottes. Fresh mid purple, the nose is not leaping out at first. Excellent intensity behind, a firmer style of Chambolle as Chatelots dominates. Good length and enough acidity to balance.”Jasper Morris
$412
$397ea in any 3+
$382ea in any 6+
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Domaine Bouchard Pere et Fils Beaune 1er 'Vigne l'Enfant Jesus' 2020
This one of the more floral-suffused wines in the range with its hints of violet, rose petal and lavender that add touch of elegance to the very ripe poached plum scents that presently lack a bit of freshness. There is verve and freshness on the palate of the dense, voluminous and punchy flavors that coat the palate with dry extract that also serves to buffer the firm tannins shaping the powerful, serious and mildly warm finale. Note that my predicted range offers the benefit of the doubt that t
$413
$398ea in any 3+
$383ea in any 6+
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Tua Rita Per Sempre Syrah Toscana IGT 2016

Tua Rita Per Sempre Syrah Toscana IGT 2016

Shiraz/Syrah | Suvereto, Italy

Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all beautifully delineated. Savory, powerful and also structured, the 2016 has plenty of intensity, but it also is not as dense or obvious as has been the case in the recent past. Readers should be prepared to cellar the 2016 for at least a few years.Antonio Galloni, Vinous
$415
$400ea in any 3+
$385ea in any 6+
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Recaredo Corpinnat 'Turó d'en Mota' Brut Nature 2009
Incredible! Toasty development shows on opening quickly making way for an energetic perfume as the wine opens beautifully freshening and building energy. Excellent length and depth. Quite delicious, wonderful chalky, phenolic, texture graced by a cleansing bitter line. The mousse is complete and seamless. Subtle cereal character akin to a great Vino di Pasto. The core of flavour has a transparency and delicacy complexed by fresh green and woody.  Such is the importance of this gastronomic wine
$415
$400ea in any 3+
$385ea in any 6+
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Domaine Mongeard-Mugneret Vosne-Romanée 1er Cru 'Les Suchots' 2020
About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
$417
$402ea in any 3+
$387ea in any 6+
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Nervi-Conterno Gattinara 'Molsino' 2014

Nervi-Conterno Gattinara ‘Molsino’ 2014

Spanna | Italy, Alto Piemonte

The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.GalloniHard not to take notice wine Roberto Conterno decided to drop some coin on a new vineyard! Taking a 90% holding Nervi based in Gattinara is a
$420
$405ea in any 3+
$390ea in any 6+
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Nervi-Conterno Gattinara 'Molsino' 2016

Nervi-Conterno Gattinara ‘Molsino’ 2016

Nebbiolo | Italy, Alto Piemonte

Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it s
$420
$405ea in any 3+
$390ea in any 6+
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R. López de Heredia Viña Tondonia Gran Reserva 2001
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Gr
$420
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Benjamin Leroux Pommard 1er Cru 'Rugiens-Haut' 2017
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
$425
$410ea in any 3+
$395ea in any 6+
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Benjamin Leroux Pommard 1er Cru 'Rugiens-Haut' 2018
Ben does such a great job in the Côtes-de-Beaune. There's a certain harmony that comes across in the reds he makes here. It makes sense given his familiarity with the region following his time at Comte-Armand. He talks of his efforts to shift the styles of the Pommards from rustic and super tannic to more perfumed and supple. He's succeeded in achieving that with the Pommards not only at Comte-Armand, but, at his own Domaine too!The 1er Cru Rugiens-Hauts is an impeccable site
$425
$410ea in any 3+
$395ea in any 6+
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Conti Costanti Brunello di Montalcino Riserva 2015
Intoxicating! 🌹
It just invites you in! This is what wine is about! Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactil
$425
$405ea in any 3+
$385ea in any 6+
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