Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Bodegas Urbina Reserva Especial 2006

Bodegas Urbina Reserva Especial 2006

Red Blend | Spain, Alta

Well, here's something a little bit tasty. 17+ year old Rioja and in fine form. Access to gear with a little age on it is a treat! Urbina Reserva Especial 2006 is one of those wines that you can just nuzzle into, calming, reassuring, delicious.Plush, luscious, super fine, long tannins wrap a core of vibrant, ripe fruit layered with savoury, earthy, truffles and tea. A saline lick matching fine acid to give us a fresh, thirst-quenching wine. The complexity and secondary development here offer
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Roberto Voerzio Barbera d'Alba 'Il Cerreto' 2012
Benchmark Barbera!
Roberto loves Barbera so much that he only bottles his top wine in Magnums! Respect! This is a great intro to what he is capable of! On three separate occasions, devouring verticals of the Barolo from: Giacomo Conterno, Roberto Voerzio, and, Vietti, their Barberas have shone through as some of the best wines of the night! 'Il Cerreto' is a stunning example of just how good the variety can be. Roberto has planted great sites to Barbera and the results shine through. Vibrant and fresh, with plush
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Artuke 'Paso las Manas' Rioja Tinto 2022

Artuke ‘Paso las Manas’ Rioja Tinto 2022

Tempranillo | Spain, Alavesa

Moving into a more blue fruited profile over the 2022 Artuke 'Paso Las Mãnas', plush long even mouthfeel, nutty ripe tannins, a little savoury play. Beautifully balanced with super fine long acid. A faint lick of oak tannin adding evenness to the tannin profile. 100% Temp from 750-800mm ASL. Plenty more to come as this builds and lengthen with time. A nice step commensurate with the coin.The 2022 Paso Las Mañas was selected from the 3.9 hectares of Tempranillo and has similar parameter
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Ar.Pe.Pe Valtellina Superiore Inferno Fiamme Antiche 2017
Neb from the North!
Crystal clear with a more savoury flavour profile. As it opens in the glass it comes together beautifully! This too is very good. Crystal clear with a more savoury flavour profile. Took a bit longer for this to open up.  As it did it came together beautifully, the tannins have a little more presence here. The flowers are at play around the edges. The rounder mid-palate differentiates Sassella from Inferno. It’s a little about celebrating the differences once again. As always ArPePe offer up e
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Ar.Pe.Pe Valtellina Superiore Grumello Rocca de Piro 2017
Grumello is to the east of Sondrio on the opposite side to Sassella making for a fascinating comparison in site! Of the three Superiores this looks the darkest, the tannins sit more aggressively, yet, not overly so. With a plate of food you'd not notice. A little shorter than the other Superiores. The acid appears higher. Another complex offering from Ar.Pe.Pe. A little disjointed at the moment. It is the wine I am least certain of in term of it's evolution as it ages.
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Domaine Louis Boillot Bougogne 2019

Domaine Louis Boillot Bougogne 2019

Pinot Noir | Burgundy, France

There is a level of sophistication that you typically only see at the next level up, the village wines! “Super-fresh aromas of cool and pretty red berries are laced with earth elements that are also reflected by the vibrant and nicely detailed middle weight flavors that possess fine depth and length for a wine at this level.” Allen Meadows, 86-89 Points ♥ Outstanding Top valueThe fruit for the Bourgogne comes largely from Gevrey-Chambertin with a splash from Brochon.
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Fuligni ‘Ginestreto’ Rosso di Montalcino 2019
Rosso doing it right! Fuligni's 'Ginestreto' is beautifully poised. Ever so devourable this is classic Sangio! Excellent. True to the Fuligni style, perhaps with an extra bit of complexity for the wine at this stage of its life. A wonderful core of fruit. This is more in the mold of a baby Brunello than a playful Rosso. Plush, with fine tannins, generous mid-palate and great length. The build in complexity with layers of intrigue, from earthy almost truffled pops. Long delicious. Plump and vital
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Antoniotti Bramaterra 2016

Antoniotti Bramaterra 2016

Red Blend | Italy, Alto Piemonte

The Alto is sharing its gems with us! Antoniotti's Bramaterra is a stunner. A blend of 70% Nebbiolo, 20% Croatina, 7% Vespolina & 3 % Bonarda, it just keeps giving, sniff after sniff offering up something new and special, layered, earthy, savoury, a little pine resin, spice, blue fruits and more. A richness of fruit, that I suspect is fortified by the Coratina and Vespolica, yet freshness rests beautifully in a cradle of suitably edgy Neb tannin that has you salivating for more!If this
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Cascina Penna-Currado Barbera d'Alba 'Currà' 2022
The love of Barbera shines through in the glass. If you’re looking for an example of just what Barbera is capable, Elena & Luca's 1st release shows just that. The wisdom of decades of experience at the helm of Vietti shines. Just as with Vietti’s Dolcettos and Barberas, the élévage is clever. Luca and Elena’s experience making whole bunch wines with the support of Jeremy Seyess is clear in the glass. A complex perfume of floral elements dancing over quality fruit complexed with earth
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La Ca' Növa Barbaresco 2021

La Ca’ Növa Barbaresco 2021

Nebbiolo | Piedmont, Barbaresco

The 2021 Barbaresco is exquisite. Bright and delineated, with tons of energy, the 2021 bristles with saline-infused energy. Red berry fruit, blood orange, chalk, mint and white pepper lend tons of energy to this deceptively mid-weight, nervy young Barbaresco. Vineyard sites are Ovello, Cole and Loreto.Antonio Galloni, Vinous 94 Points
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Boasso Barolo 'Margheria' 2016

Boasso Barolo ‘Margheria’ 2016

Nebbiolo | Serralunga d'Alba, Barolo

Cru Margheria at this price is unheard of! As you climb the Boasso hierarchy the structure builds. Amping up the edge on the tannin with a resinous finish. Yeah, the tannins are old school, the fruit, however, is contempary, fresh, and energetic. Lovely red fruits which like the Commune are made to look a little darker with the Tea and Tar. Definitely a lift in depth and length of fruit. The tannins will need some time to resolve and come into balance. Where the Commune sits fruit vs tannin is a
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Fletcher Barbaresco 'Recta Pete' 2021

Fletcher Barbaresco ‘Recta Pete’ 2021

Nebbiolo | Piedmont, Barbaresco

An Aussie in Piedmont! Dave Fletcher's Barbaresco is turning heads in Australia & Italy! FYI - Recta Pete translates to Shoot Straight. Dave has a deft touch making sophisticated wine with fine bone and a delicious core of fruit. He's quickly established respect in the region through is work making the wine at Cerretto and his efforts establishing his own venture. The wines always show great restraint and harmony.By all accounts Dave's done it again in 2018. Can't wait to get my laughing gea
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