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Our Barbera d'Alba Superiore is made from Barbera grapes grown on our own vineyards. These vineyards are planted on Helvetian soil, which lends structure and elegance, enhanced by approximately one year of aging in wood. The color is an intense ruby red, tending towards violet and purple. On the nose, it offers vinous aromas of red and black fruits such as cherry, plum, and blackberry. The palate is full and robust, with a pleasant flavor of typical red and black fruits and a pleasant sensation
$96
$92ea in any 3+
$88ea in any 6+
Fascinating Pecorini. A little skin contact yields a lick of burnt match that sits nicely as a complexing line over complex fruits with citrus oils. Nicely developed its an example of a textural Pecorino. That will please those after a less funky pecorino than Pepe’s and a much more textural complete it cuts a fine balance between the full blown styles and the fresh precise ones. A lot to love here. Will hand a huge diversity of foods.Paul Kaan, Wine Decoded Feb 2026The 2021 Pecori
$96
$92ea in any 3+
$88ea in any 6+
18 months élévage shows in a complete lovely fine expressive, complex Chardonnay. The shift from tasting the Chablis of Bernard Defaix to Côte du Chalonaise wines of Jaeger-Defaix sees an immediate feel of opulence. No bâtonage old oak 100% malo. Again calm and harmonious. Les Cloux remains the tighter and more linear of the Domaine's two Premier Cru whites. Clearly rounder across the palate than the Chablis whilst maintaining clarity and complexity.Here the wood treatment is more su
$97
$93ea in any 3+
$89ea in any 6+
Rounder, fuller and richer than the Les Cloux a bolder interpretation of Rully. Soft plush and generous, yet still not heavy. A little broader across the back palate though tightening as it finishes. A great set of flavours. A comforting Chardonnay that envelops you. As seems typical of the two Domaines of the family there is a good deal of complexity.A subtle but not imperceptible application of wood sets off the cool and airy blend of white orchard fruit, citrus confit and a hint of cr
$97
$93ea in any 3+
$89ea in any 6+

Moreau-Naudet Petit Chablis 2022

Chardonnay | France, Burgundy

Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot is home to 25- to 30-year-old vines, while the other half is somewhat older at 45 to 50.The wine ferments spontaneously in large vats of 32 to 100 hectolitres. This re
$97
$93ea in any 3+
$89ea in any 6+

L’Aietta Rosso di Montalcino 2022

Sangiovese | Tuscany, Italy

About L’Aietta – The Artist L’Aietta started in 2001, when I was still in high school. I discovered that the place where I had been going on Sundays with my family and friends to have picnics and barbecues,that had not only olive trees and a few vines, but these vines (more or less 1000 square […]
$97
$92ea in any 3+
$87ea in any 6+

Moreau-Naudet Petit Chablis 2023

Chardonnay | France, Burgundy

Not all Petit Chablis is created equal! Moreau’s Petit Chablis comes from a single 2.5-hectare site between Courgis and Beine, just outside Chablis on the route to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot is home to 25- to 30-year-old vines, while the other half is somewhat older at 45 to 50.The wine ferments spontaneously in large vats of 32 to 100 hectolitres. This re
$97
$93ea in any 3+
$89ea in any 6+
A lift in perfume. Build in overt whole bunch stalk and spice with a sappy nature. Lined up toward Grenache a little more. A delicacy with a finely weighted palate. Refreshing and thirst-quenching, it draws you in. The palate is much more complete than the nose at the moment. I expect the whole bunch nose to resolve over the coming year to deliver a special wine.Paul Kaan, Wine DecocdedCésar's 2023 El Rapolao was sourced from a centenary plot in the coldest part of the village, wher
$97
$93ea in any 3+
$89ea in any 6+
Savoury, earthy, bolder, slightly richer iteration, admittedly starting from an elegant base across the range. Ripper more even tannin profiles still showing the whole bunch factor that will need time to settle. More expressive yet still needing a few years to settle. Raspberry liquorice. Layers of perfume. Paul Kaan, Wine DecocdedThe 2023 Pico Ferreira comes from a lieu-dit in the village of Corullón, a northwest-facing, shady slope planted with centenary vines on slate soils. It
$97
$93ea in any 3+
$89ea in any 6+
Just a little lift on a red fruit framework, super fine acid sitting on a youthful sharp side of the balance equation that will definitely fall into place nicely in time or with something tasty to eat in its youth. Ripe tannins and the most integrated whole bunch character of all the wines at the time of tasting. Savoury, juby, lick of plums, spice. Long even and flowing. DeliciousPaul Kaan, Wine Decocded Jan 2026The 2023 Sufreiral comes from a centenary plot in the village of Toral
$97
$93ea in any 3+
$89ea in any 6+
The hallmark citrus aromas of a fine Côte de Léchet are present on the nose of quinine, oyster shell and poached apple scents. There is fine volume to the delicious medium-bodied flavors that flash ample minerality on the saline, youthfully austere and focused finale. Lovely.Burghound ♥ Outstanding 90-93 Points🔥 HOT TIP - Drink it at 12-14ºC or even a bit warmer to get the most from it.
$98
$94ea in any 3+
$90ea in any 6+
Stepping up in complexity and layering. A perfume and florals float out of the glass clearly more depth here yet with transparency and clarity that sees a unified personality, harmonious and delicious. Riper flavours than the village Chablis a little more power. Low perceived acidity, still plenty. Those hallmark Defaix savoury, creamy characters at play.“Five star wine. Mid lemon colour, the bouquet has fineness here. Wonderful vibrations, mostly white fruit, a sensation of white peb
$98
$94ea in any 3+
$90ea in any 6+