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César Márquez 'El Rapolao' Mencia 2022
Boldest, most immediately generous of this set of 2022's. Red and blue fruited. Carries through to the palate. Building in the glass. Friendly, so easy to drink. Deceptively, less cerebral than the Pico. Great transparency. Seamless and plenty of fun.Paul Kaan, Wine DecocdedI love the elegant, floral and nuanced nose of the 2022 El Rapolao, sourced from a plot in the coldest part of the village, where the soils are rich in iron and organic matter. It fermented with 25% full clusters
$85
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César Márquez 'Pico Ferreira' Mencia 2022
Super expressive, elegant & complex. Nose is complete and intoxicating out of the gate (tasted form a bottle under Coravin for a month). Great drinking flow shape and expression. The tannin and flavour from the stalk work adds interest. Delicacy with refinement. Savoury with licorice and spice playing with  woody herbs, baking spice. Edge of grip that intrigues. Perfumed.  Vibrant with a wonderful core of fruit. Earthy, forest floor & truffles at play. A lot to love here. Paul Kaa
$85
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Zárate Albariño 2024

Zárate Albariño 2024

Albariño | Val do Salnés, Galicia

The 2024 Albariño is from Padrenda in Meaño, Salnés, Rías Baixas. This aged on lees. It offers delicate notes of subtle aging and orange blossom, with gentle lime, a hint of orange and white fruit such as pear and green apple. This is expressive, with a fine, oily texture and an elegant palate. Joaquin Hidalgo, Vinous 93 PointsThe nose of the 2024 Zarate shows something savory, with a clear influence from the sea breeze and an almost salty twist in the finish. This is, of course, t
$85
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Roccolo Grassi Valpolicella Superiore 2017
Roccolo Grassi make some of the most enjoyable Valpolicella Superiores I've consumed. They are always balanced, fresh and dry. The development, layering and epic complexity are impressive.The 2017 Valpolicella Superiore by Roccolo Grassi is a sleeping giant. It slowly awakens in the glass with a dark mix of herbal-tinged plums, cracked ashen stone, incense and dried flowers. This is silky verging on velvety, with a core of stimulating acidity that helps to enliven depths of ripe minera
$86
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Nanclares y Prieto ‘A Graña’ Albariño 2023
The 2022 was MIND BOGGLING! Only 6 bottles up for grabs!The 2023 A Graña comes from a vineyard in the parish of Adina, and it has a different personality, not only because of its lower alcohol level (11.7%), contained ripeness and higher acidity but because it fermented and matured in a chestnut barrel (and 200 liters in stainless steel), kept with lees for nine months. The nose has a different profile, spicy and with notes of ... chestnut flowers?, with a slightly wild/rustic edge t
$86
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Château Pierre-Bise Savennières 'Roche aux Moines' 2020

Château Pierre-Bise Savennières ‘Roche aux Moines’ 2020

Chenin Blanc | Savennières, D'Anjou-Saumur

Wine of personality keep on coming from Savennieres. Lythe, transparent fruit. Dry with pear, baking spice and candied citrus peel. Somehow they have managed to combine a weightless feel with the depth of fruit,a little phenolics and glycerol making for a luscious caress of the tongue. A fine wine that as with all dry Chenin will need a couple of years to start expressing itself in full. I can see why the 2018 managed to score 1 of just 50 wines in show out of almost 19,000 at Decanters 2021 Awa
$87
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Domaine des Roches Neuves Samur Blanc 'l'Insolite' 2021
Pretty, fine, long, textured & rich. Quince fruit with lovely caressing phenolics & a refreshing finish. A faint lick of green leafy herbs chervil or tarragon. Fine, a lovely pithy finish cleansing with a little bitterness. Wild ferment in 1200 stockingers 600 barrels. Fresh & thirst-quenching. Opened beautifully in the glass. Yum! Out to play now with plenty to come.
$87
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Figli Luigi Oddero Langhe Nebbiolo 2020

Figli Luigi Oddero Langhe Nebbiolo 2020

Nebbiolo | Piedmont, Barolo

Serious Langhe playing at Barolo level. Poured blind I'd more than likely say it was at Barolo level. Excellent acid wonderful core of fruit, flowing with excellent shape. A vibrancy and energy with fruit weight toward La Morra sources. Outstanding aroma and flavour profile. Layered and complex earthy and truffled. Open and approachable. A serious wine & a wonderful expression of Nebbiolo. The textural elements in the Oddero wines just keep getting better and better year after year.
$87
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Giuseppe Mascarello Dolcetto d’Alba ‘Vigna Santa Stefano di Perno’ 2021
Bold primary tones of plump cherry and blackberry are delivered to the bouquet of the 2021 Dolcetto d'Alba Vigna Santo Stefano di Perno. This wine is all about freshness, fruitiness and richness. Mauro Mascarello says the 2022 vintage had less volume overall. Production is always lowered in the hottest drought years because the grapes tend to slow down. But 2021 was a quality year for Dolcetto, he says, both in terms of quality and quantity.Monica Larner, The Wine Advocate 92 PointsH
Original price was: $97.Current price is: $87.
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Domaine des Hauts Châssis Saint-Joseph '.....?' 2020
Excellent élévage yet so very tight. Graphite mineral thing. Long even tannins, fine vibrant red fruit fresh red cherry. Pure grape first Syrah with much more going on. Lovely shape.Longer finer feel compared with Villard’s Saint-Joseph that uses much more whole bunch. It’s a matter of preference and difference not necessarily quality between the two.More to come from both with a few years in bottle. Excellent Syrah!
$88
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Terre de l'Elu Vin de France 'Bastingage' 2021

Terre de l’Elu Vin de France ‘Bastingage’ 2021

Chenin Blanc | Loire Valley, Anjou

Flow and shape here is excellent. A blend of 4 terroirs. Vinified separately. Seamless, rich textural wine with an acid cut and a little bitterness keeping it fresh.Pear and fresh quince cooked to blush as on a cake. A lovely core of fruit. Delicacy playing with the richness.  A little white flower hint of that marzipan and gentle silvery sweep of bitterness.Fermented in 500L oak with a discrete positive influence from 10% new wood. Terre de l’Elu have been working carefully on the qu
$88
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Raventós i Blanc 'De la Finca' 2019

Raventós i Blanc ‘De la Finca’ 2019

Xarel-lo | Spain, Catalunya

Fruit for the De La Finca comes from the Vinya dels Fòssils. Situated on the highest terraces of the River Anoia with lower yields on thinner soil. Here we have a  build in the depth and length. Sophisticated fine and long, complex with mid-palate layering. An entrancing perfume at play with edgy, salinity and a fine mousse. Subtle power and delicacy. The extra time on lees in bottle, 30 months, shows with a seamless harmony, richness and a little autolysis character. The fruit weight is balan
$88
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