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Figli Luigi Oddero Barolo 2019
A Masterpiece!

Figli Luigi Oddero Barolo 2019

Nebbiolo | Serralunga d'Alba, Barolo

A blend of fruit from 30% the plush La Morra Rive, 30% the flowing tannins of Castiglione Falletto’s Scarrone, & 40% structural acid-driven Serralunga vineayrds of Baudana & Broglio. Wonderfully fine tannins and core of fruit. A beautiful core of fruit, long fine excellent transparency. Delicate and beautiful. Earthy, truffled, an underlayer of perfume. Tasting the 2020 Langhes, 2019 Barbaresco Rombone, 2019 Barolo and the singular 2019 Rocche Rivera there is a thread of sophistica
$166
$159ea in any 3+
$152ea in any 6+
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Figli Luigi Oddero Barolo 2021
A Masterpiece!

Figli Luigi Oddero Barolo 2021

Nebbiolo | Serralunga d'Alba, Barolo

A blend of fruit from 30% the plush La Morra Rive, 30% the flowing tannins of Castiglione Falletto’s Scarrone, & 40% structural acid-driven Serralunga vineayrds of Baudana & Broglio.A classic blend of Nebbiolo from three villages, La Morra, Castiglione Falletto and Serralunga, the 2021 Figli Luigi Oddero Barolo is a beauty, starting with its aromas of red berry, blue flower and eucalyptus. The vibrant palate is elegant and youthfully austere - a great characteristic for a wine
$166
$159ea in any 3+
$152ea in any 6+
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Domaine Thierry Violot-Guillemard Volnay 'Cros Martin' 2018
The Volnay is a Violot-Guillemard staple – perfumed, violets and cherries, terrific complexity and elegance.
$167
$160ea in any 3+
$153ea in any 6+
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Domaine Louis Boillot Volnay 'les Grands Poisots' 2019
“Rich dense purple, the nose is a little more reticent than the Pommard, with darker fruit, ripe but balanced, and just a touch of liquorice. While quite backward at the moment, this should emerge very well.” Jasper Morris, 90-92 Points
$167
$160ea in any 3+
$153ea in any 6+
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Domaine Tollot-Beaut Savigny-Lès-Beuanes 1er Cru 'Champs-Chevrey' Monopole 2019
"A lightly riper and somewhat spicier nose offers up notes of plum, black raspberry and a hint of forest floor. There is better verve and intensity to the plush but focused flavors that also flash a touch of backend austerity on the equally mineral suffused finale. This is sufficiently firm to reward 10+ years of cellaring but not so tightly wound that it couldn't be approached after only 5 or so years." Drink: 2029+ Outstanding ♥Burghound
$168
$161ea in any 3+
$154ea in any 6+
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Bruno Giacosa Nebbiolo d’Alba Vigna Valmaggiore 2022
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
$168
$161ea in any 3+
$154ea in any 6+
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Passopisciaro Contrada 'P' Porcaria Nerello Mascelese 2019
Lower elevation builds more generosity into Porcaria. Such wonderful texture! Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.“Aromas of Mediterranean scrub, eucalyptus, smoky flint an
$170
$163ea in any 3+
$156ea in any 6+
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Passopisciaro Contrada 'C' Chiappemacine Nerello Mascelese 2019
The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.The Chippemacine and Sciaranuovo tend t
$170
$163ea in any 3+
$156ea in any 6+
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Bérêche & Fils Brut Réserve (Base 2020. Disg. July 2023) NV
Shining. Excellent core of fruit. Fine acid red fruits and pith citrus. Flow and shape. Textural elements are very good. Fresh style. The dose is comforting. Beautifully balanced. Not a super oxy style. Beautifully weighted. A fuller apperitf style that brings loads of joy!The NV Brut Réserve is bright and finely sculpted right out of the glass. There's terrific purity and energy running through the Brut Réserve. Crushed red berry fruit, white pepper, crushed rocks and mint all race ou
$170
$163ea in any 3+
$156ea in any 6+
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Domaine Faiveley Gevrey Chambertin Vieilles Vignes 2022

Domaine Faiveley Gevrey Chambertin Vieilles Vignes 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

An intensely flavored red, featuring cherry, raspberry, boysenberry and earth flavors. Firm, with a light dusting of powdery tannins on the well-defined finish. Drink: 2027-2038Bruce Sanderson, Wine Spectator 91 Points
$171
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Robert Weil Kiedrich Gräfenberg Grosses Gewächs Riesling Trocken 2021
Taut and complex, apricot stone, crisp pear, lemon – yet ultimately more savoury spice than ripe fruit. Lifting ethereal elements of pine needles, nutmeg and white pepper. Defined shoulders and tensile power, with a shockingly fine and elegant grip. Cool and considered on the long, lingering finish. Don't let the outer calm fool you, this is not a Riesling to be trifled with. Nor to be touched for another few years.” JancisRobinson.com 18+ Points“The 2021 Kiedrich Gräfenberg
$172
$165ea in any 3+
$158ea in any 6+
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Thibaud Boudignon Anjou Blanc à Francois(e) 2022

Thibaud Boudignon Anjou Blanc à Francois(e) 2022

Chenin Blanc | Loire Valley, Anjou

Made from a small parcel in the village of Saint-Lambert, the 2022 Anjou Blanc à Francois(e) is a mouth-filling style without any heaviness. The generosity of the 2022 season has been curbed, and there's a nervousness and slightly reductive nature that keeps it tight. Expect an attractive sourness from the acidity and salinity. The finish has a nice twist of savory character with 20% new oak (500-liter and cigar format). Time is needed here to ameliorate.Rebecca Gibb MW, Vinous 93 Points
$173
$166ea in any 3+
$159ea in any 6+
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