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François Villard Saint-Joseph ‘Mairlant’ 2022

Shiraz/Syrah | Saint-Joseph, France

This is very good. Fruit development is excellent. Savoury, umami, red fruited with a lick of spice, the stalk tannin is of quality with a playful grip. Love to have this 5-7 years. Great drinking out of the gate. Tannins would love a little food. Long pure finish. Great shape and flow. Not at all heavy, elegant.Excellent comparision with Hauts Châssis’ Saint-Joseph made with no whole bunches.Saturated violet color. Vibrant, spice-tinged dark berry, cherry, potpourri and licori
$109
$104ea in any 3+
$99ea in any 6+
Thrilled to be able to offer my thoughts on this special wine. Lunch with the full current release set from La Rioja Alta was thrilling. The wines are a demonstration of respect for the past and judicious use of modern technology combined with an approach that offer a style reminiscent of a refreshed classic. No fads here!The Ardanza is a ridiculous value. Coming on 10 years old. This is very good. The harmony and grape first tannin with layering of very subtle oak that wraps rather than in
$109
$104ea in any 3+
$99ea in any 6+

Cogno Barolo ‘Cascina Nuova’ 2018

Nebbiolo | Piedmont, Barolo

"Floral aromas of rose and iris mingle with red berry and tilled earth on this perfumed red. Elegantly structured, the vibrant palate offers juicy red cherry, crushed raspberry and star anise before a savory, almost salty finish. Taut, refined tannins and bright acidity keep it balanced. Drink through 2030."Kerin O'Keefe
Original price was: $129.Current price is: $110.
$105ea in any 3+
$100ea in any 6+

Eric et Joël Durand Cornas ‘Premices’ 2020

Shiraz/Syrah | Rhône Valley, Cornas

Fresh energetic with a silky flow. Vibrant with a delicate hand making for impressively fine tannins. Dark fruits spiced and thirst quenching. Refreshing with a fine acid profile. A little mineral graphite feel with a savoury edge. Delicious.“Saturated violet. A fragrant bouquet, evokes, dark berries, cherry and pungent flowers, along with hints of botanical herbs and black pepper. Sappy and penetrating on the pallet, offering bitter cherry, black raspberry, candied violet and spicecak
$110
$105ea in any 3+
$100ea in any 6+
Fascinating! Savoury licorice root and lanolin. Incredible intensity. So beautifully weighted, flowing & rich yet transparent. Beautifully integrated acid. Musk roses. Entrancing wine. Such presence yet delicacy. Very very good, such complexity and energy in the fruit.Paul Kaan, WINE DECODED Sept 2025The 2021 Fogar Do Castriño is a characterful and unusual Albariño that matured in a used chestnut barrel for 24 months and a further 15 months in bottle. The wine has a light golde
$110
$105ea in any 3+
$100ea in any 6+
The 2020 Fogar Do Castriño feels more civilized, matured in a used chestnut barrel, and the notes from the wood feel subtler than in the 2019 when they had to use a new barrel. After the good experience with A Graña, they went for a chestnut barrel that they feel marks less than the oak and respects more the character of the Albariño grape. This feels balanced and vibrant, with pungent acidity and marked flavors, citrus freshness and great length. This is one of the wines that shows the ver
$110
$105ea in any 3+
$100ea in any 6+

Domaine Alex Moreau Bourgogne Chardonnay 2021

Chardonnay | France, Burgundy

This is a delicious drink straight off the bat! 100% Chassagne fruit. This is a delicious drink straight off the bat. Approachable young and good to go over the next few years. A level of generosity and immediate appeal while showing the freshness and hinting at the complexity and precision that comes as you move through Alex's range.Fine-boned and precise, the 2021 Bourgogne Chardonnay offers up aromas of pear, citrus oil, white flower and clear honey, followed by a medium-bodied, v
$111
$106ea in any 3+
$101ea in any 6+
Serious Chenin here. A big jump from the Midi. Lambert appears to be working with a little more phenolic extract adding a playful grip and cleansing astringency. Very complete and flowing. David’s extra time in old oak and a 2nd winter in tank give it harmony and refinement, flowing with a real step up in sophistication.Super zippy, mineral acid with the core of fruit to support it. Building generosity and freshness in the glass on a fine crisp acidity. Heading more strongly down the quinc
$111
$107ea in any 3+
$103ea in any 6+

Albino Rocca Barbaresco 2021

Nebbiolo | Piedmont, Barbaresco

Excellent drinking for the coin. Beautifully balanced. Wonderful tannins, mineral with a light dusting of layered ripe tannins. Core of fruit is superb. Epically drinkable. Long slatey, slightly tarry edge. Hint of spice. Such a refreshing delicious drink. Long, complete, layered and harmonious.Paul Kaan, Wine DecodedThe Albino Rocca 2021 Barbaresco is a big surprise. This wine is fresh and bright, showing enormous focus and purity on the bouquet. There is impressive complexity too w
$111
$106ea in any 3+
$101ea in any 6+
Domaine Faiveley Mercurey 1er Cru Clos de Myglands Monopole 2021
Hard to beat for the $
Give it a couple of days open or a few years in bottle and you'll go to a happy place. Reviews yet to come. Kelley's note below is of the 2020. Along with the Le Clos du Roy this represents one of the best value Burgundies on the market.As I wrote earlier this year, Faiveley's 2019 Mercurey 1er Cru Clos des Myglands is a success, delivering aromas of sweet berry fruit, plums, espresso roast and spices. Medium to full-bodied, rich and fleshy, with powdery tannins and lively acids, it's a
$112
$107ea in any 3+
$102ea in any 6+
Very good. Complete, long & fine. A deceptive mid-weight with a much finer more complete finish than its predecessors in the lineup. Underlying savoury layer with delicious slightly green white stone fruit. A little soft green herb.  Excellent texture, mineral, pure & fine. Patience will be rewarded in spades.The first mention of the Altenburg in Wachenheim dates back to the High Middle Age, and this is definitely not the last one. The coolest site of the domaine that holds 1.22
$112
$107ea in any 3+
$102ea in any 6+
From Ravera in Monforte. As the vines age they will make Barolo! From Ravera in Monforte, this is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three Barolos and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers. Hard to beat for the money and an ‘affordable’ cellaring option.**Due Sept 2025**
$112
$107ea in any 3+
$102ea in any 6+