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Champagne
Rosé champagne can be produced in two different ways: by maceration, where destemmed black grapes are left to soak until the desire colour is achieved (typically 24 to 72 hours), or by blending, where base red and white wines are blended prior to tirage – this is the most commonly used method.
The addition of red wine, typically from Pinot Noir, contributes more than just colour; it also emphasises red-fruited flavours and breadth and texture on the palate.
For truly sensational experience of Rosé champagne, the Benoît Marguet Amobonnay Rosé Grand Cru Brut Zero and the R.Pouillon Rosé Brut NV are two particular standouts from the category along with Egly Ouriet’s.
Explore our other Champagnes: Blanc de Noirs made from Pinot & Meunier, Blanc de Blancs made from 100% Chardonnay, 100% Meuniers and Blends.
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Pinot Noir from Ambonnay, Montagne de Reims
Amid an ocean of Champagne Rosé this is one of the few that stands out! A Rosé with great poise, well balanced, with a great depth and length of fruit delicious Pinot fruit. No need to rely on excessive sugar to make up for poor fruit here! The texture and spice from the addition of a small percentage of red wine to colour the Rosé is just right adding intrigue and cleansing your palate. Rosé as it should be!
Blend from Ambonnay, Montagne de Reims
Wonderful flowers, outstanding red fruits, savoury with baking spice. Orange citrus zest and oil. Seamless shape & flow. The harmony between the Chardonnay and Pinot is excellent. This is a table wine with fizz. Beautiful. Red fruit powering through as it opens. Fine tannin of presence adds textural intrigue to a long palate that delights.Vin Clairs are blended from the terroirs of Ambonnay and Bouzy. A rosé d’assemblage combining a majority of Chardonnay with Pinot Noir. The stil
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
Pinot Noir from Ambonnay, Montagne de Reims
Amongst an Ocean of Champagne Rosé this is one of the few that stands out! A Rosé with great poise, well balanced, with a great depth and length of fruit delicious Pinot fruit. No need to rely on excessive sugar to make up for poor fruit here! The texture and spice from the addition of a small percentage of red wine to colour the Rosé is just right adding intrigue and cleansing your palate. Rosé as it should be! Available in 750ml.
Pinot Noir from Ambonnay, Montagne de Reims
Wonderful wine. Such incredible purity & precision! "The 2018 vintage of Benoît Marguet’s “Ambonnay” Rosé is an excellent follow-up to the dazzling 2017 version he made of this wine. The cépages for the 2018 version is eighty-two percent chardonnay and eighteen percent pinot noir. As has been the case for many vintages now, the wine is non-dosé and was aged three and a half years on its fine lees prior to disgorgement in February of 2023. The bouquet is very, very refined this year, wa
Pinot Noir from Mareuil-sur-Aÿ, Vallée de la Marne
Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
Blend from Ambonnay, Montagne de Reims
One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 70% Pinot Noir and 30% Chardonnay, with 50% from the 2019 vintage and the reserve wines split between 2018 and 2017. The dosage is a negligible 1 g/L. Interestingly, this is always Egly’s most delicate wine. It’s unbelievably fine, perfumed, delicate and red-fruited; something truly special. 48 months on lees.Disgorged July 2024
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