Champagne

Rosé

While not necessarily a varietal style, Rosé is another important cuvée style amongst champagne and can be something of a litmus test for the quality of a winemaker/grower.

Rosé champagne can be produced in two different ways: by maceration, where destemmed black grapes are left to soak until the desire colour is achieved (typically 24 to 72 hours), or by blending, where base red and white wines are blended prior to tirage – this is the most commonly used method.

The addition of red wine, typically from Pinot Noir, contributes more than just colour; it also emphasises red-fruited flavours and breadth and texture on the palate.

For truly sensational experience of Rosé champagne, the Benoît Marguet Amobonnay Rosé Grand Cru Brut Zero and the R.Pouillon Rosé Brut NV are two particular standouts from the category along with Egly Ouriet’s.

Explore our other Champagnes: Blanc de Noirs made from Pinot & Meunier, Blanc de Blancs made from 100% Chardonnay, 100% Meuniers and Blends.

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Rainoldi Nebbiolo Brut Rosé 2018

Rosé | Valtellina, Inferno

First released in 1980! Cracking 'Metodo Classico' fizz from Valtellina! I've had some solid sparkling Nebbiolo from Piedmont before. None quite like this! When this was poured for me I had no expectations and ended up having a WOW! moment. Made from Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. Excellent texture and mousse, light salmon colour with a red fruit down the raspberry line, superb acid, balancing alow dose. Very sophisticated. A play of light woody herbs, rose, fa
$95
$90ea in any 3+
$85ea in any 6+
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Available in Magnum Too!

André Clouet Brut Rosé NV

Pinot Noir | Champagne, Ambonnay

Amid an ocean of Champagne Rosé this is one of the few that stands out! A Rosé with great poise, well balanced, with a great depth and length of fruit delicious Pinot fruit. No need to rely on excessive sugar to make up for poor fruit here! The texture and spice from the addition of a small percentage of red wine to colour the Rosé is just right adding intrigue and cleansing your palate. Rosé as it should be!
$112
$109ea in any 3+
$106ea in any 6+
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Precise & Delicious!
The Very First Release of Rosé from the Brut Nature Collaboration with Phillipe Starck! Kicking off with 2012! The 2012 Brut Nature Rosé is rich, explosive and pulsing with energy. Chef de Caves Jean-Baptiste Lécaillon adds an infusion of 25% cold soaked Pinot Noir into the same base wine as the 2012 Brut Nature, an approach that works beautifully in bringing out the energy and focus that make Champagnes from Cumières so distinctive. Even with all of its power, the 2012 is delicate, airy and
$180
$175ea in any 3+
$170ea in any 6+
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The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Rosé Brut NV

Pinot Noir | Vallée de la Marne, Champagne

Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
$190
$183ea in any 3+
$176ea in any 6+
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Magnums are Better!

André Clouet Brut Rosé NV MAGNUM

Pinot Noir | Champagne, Ambonnay

Amongst an Ocean of Champagne Rosé this is one of the few that stands out! A Rosé with great poise, well balanced, with a great depth and length of fruit delicious Pinot fruit. No need to rely on excessive sugar to make up for poor fruit here! The texture and spice from the addition of a small percentage of red wine to colour the Rosé is just right adding intrigue and cleansing your palate. Rosé as it should be! Available in 750ml.
$229
$222ea in any 3+
$215ea in any 6+
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One of the greatest rosé wines of Champagne and a wine of haunting finesse. The blend is 65% Pinot Noir and 35% Chardonnay with 60% coming from the great 2014 vintage and 40% vins de réserve (split almost equally between 2013 and 2012). Then there is the 5% of Egly’s Coteaux Champenois Rouge that gives the wine its colour and a great deal of character as well. Dosage is a negligible 3g/l. The fruit is from 100% Grand Cru vines, grown by one of the most meticulous vignerons of the region
$342
$332ea in any 3+
$322ea in any 6+
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The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon Rosé Brut MAGNUM NV

Pinot Noir | Mareuil-sur-Aÿ, France

Such a beautiful Rosé. If finding a good wine is hard, finding tasty Rosé Champagne is a true mission. There are so many tricked up hard angular wines. Fabrice has got it all going on here. Rosé made by allowing fruit skin contact rather than dosing a white wine with some Red really does appear to offer a much more refined result. This one has lovely fresh, yet developed, red fruits, a little savoury edge and so much more going on. The halmark Pouillon harmony and energy. Just that very sligh
$412
$397ea in any 3+
$382ea in any 6+
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Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this cuvée is set apart by its radiance, refined purity as well as unique character. It embodies with subtlety the signature of our top Pinot Noir and Chardonnay terroirs. Allowing time to play its role is behind the grandeur of this vintage cuvée. The electrifying energy of 2008 charges Elisabeth Salmon with a dynamism and an endurance like never before. To capture such precision and such concentrati
$412
$402ea in any 3+
$392ea in any 6+
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