The 2008 Champagne Super Cuvée Festa

Fermented in Sauternes barrels, this baby has an extra dimension of pleasure woven in! 100% pinot noir from Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy' 50% fermented in Sauternes barriques from Doisy-Daëne, 50% solera of reserve wines; full malolactic fermentation, a symbolic production of just 1911 bottles. All this combined with a slightly lower pressure gives the wine a lucious mouthfeel. It just draws you in!Incredible layered and complex, playing oxida

This is very, very clever winemaking! This is very, very clever winemaking. Typically blended from a couple of strong vintages separated by a few year with a good slug of reserve wine builds richness and mid-palate weight.The cleverest play comes with the second fermentation and disgorgement: the seal used for the bottle during second fermentation allows a tiny amount of oxygen in each year. This promotes character development, harmonising the blend and layering in new elements. The bea