Le Ragnaie Brunello di Montalcino V.V. 2016

Product information

Le Ragnaie Brunello di Montalcino V.V. 2016

Sangiovese from Montalcino, Tuscany, Italy

$265

$255ea in any 3+
$245ea in any 6+
Closure: Cork
Be seduced by the silkiness of the tannins of this impressively structured Sangiovese!

Description

The first time I tried the wines of La Ragnaie I had a sense of incredible relief. I’d just tried a suite of overtly oaky, hard, often tired Brunello’s that offered little to excite.

La Ragnaie countered this with an energetic expression of fruit, classically aged in large old oak. No splinters in these wines!

The 2016 Brunello di Montalcino V.V. is more of a whisper than a shout, impressing with a wonderfully floral display, as crushed stone and smoke gives way to bright cherries and strawberries, then dried roses and incense. It’s silky yet lifted but also youthfully compact, ushering in tart red fruits wound tightly in a mix of minerals and fine tannin. There’s a purity here that is otherworldly, even as this finishes classically dry and austere. The V.V. is sourced from the original vineyard and vines of Le Ragnaie at 600 meters. It will need many years to fully blossom and broaden out its textures, but it is worth waiting for.

Eric Guido, Vinous

Out of stock

Check out all of the wines by Le Ragnaie

Why is this Wine so Yummy?

You can tell a lot about a winemaker from an Instagram profile populated by the highlights of their drinking. Riccardo’s is filled with the kind of wines that makes the heart sing, with hat tips to the likes of Gianfranco Soldera on his passing.

The Brunello Casanovina Montosoli is the most recent release in the Ragnaie family. The Montosoli area of Brunello is well known for produce excellent Brunello.

About La Ragnaie

Fun Fact: La Ragnaie translates to Spider.

Thoughts from Eric Guido

Le Ragnaie I still remember the first time I tasted a Brunello from Le Ragnaie. It was in 2009 at the “Italian Wine Masters” tasting in New York City, where I met Riccardo Campinoti and tasted his 2005 Brunello di Montalcino. I was amazed from the first tilt of the glass. This was nothing like any other wine at the event. At that time, finding such a pure expression of Sangiovese in Montalcino was not easy, yet in front of me was a wine of pure berry, florals, Tuscan spice, and minerals – lots and lots of minerals. It was love at first sight.

Today Le Ragnaie continues to excel with that same approach to purity, yet now they do so with a range of different expressions found throughout Montalcino’s diverse terroir. Located just south of the town of Montalcino, the Le Ragnaie vineyard (the one that started it all) is the highest elevation vineyard in the region with a large portion of old vines, which lends the V.V. a remarkable depth, but also a fresh character even in the warmest vintages. The Fornace vine-yard takes advantage of the region’s southern climate in Castelnuovo dell’Abate, with thirty-year-old vines planted in soils consisting of calcareous marl, galestra, and sandstone. And then, of course, there is the first bottling of the Casanovina Montosoli in 2015 (a vineyard that requires no introduction); here Campinoti’s east-facing parcel sits at 300 meters a.s.l. in soils of true galestro. Frankly, it ranks among the top wines of the vintage.

The classic Brunello is today a blending of different locations, and it’s an overperformer in every way. Vineyard practices are organic, and the winery, although modern and spotless, practices all aging of their Brunello in large Slavonian oak botti. In 2015, Le Ragnaie hits it out of the park!

Where in the World do they Come From?

Click to open large map with producer index

The 2016 Vintage

From Vinous ‘2016 Brunello di Montalcino: Radiance Personified’

Let’s consider how long we’ve all been looking forward to Montalcino’s next great vintage. I’m thinking back to the release of the 2010s, walking the aisles of Benvenuto Brunello and tasting from table to table. Aromatically, the wines made your eyes roll back in your head, followed by an assault on the palate of intense and complex primary fruit, which was quickly clenched and held firm by aggressive tannins. When the reviews finally hit, it was like nothing I had ever seen before. Suddenly, every retailer in the country was pumping out email after email to feed the unquenchable thirst that consumers had for Montalcino’s next great vintage. 

However, after the dust settled, and 2011 arrived, people seemed to be satisfied. The 2011s were ripe and juicy, and consumers were happy to allow them to fill restaurant wine lists instead of their cellars. Next was 2012, just as warm as 2011, yet prettier and more balanced; but it still didn’t move the needle. Two thousand thirteen had some potential and quickened our pulses for a time, yet it wasn’t the next 2010. At this point, we all started to feel the hunger – when would Montalcino have its next great vintage? However, it was just around this time that the 2016 Rosso di Montalcinos began to arrive, giving us a peek into what producers were calling a perfect vintage. The wines were dark and effusive in how they excited the senses, full of energy yet also dense in their fruit profiles, and with structure that was unexpected from the Rosso category. Suddenly, there came a glimmer of hope; and since that time, we have all been waiting for 2016 Brunello di Montalcino.

But now the big question is: Do the 2016s live up to our expectations? Oh, yes; they certainly do.

98 Points

Le Ragnaie farms some of the highest-elevation vineyards in the appellation, and this wine gets its fruit from the site that is the highest of all. The 2016 Brunello di Montalcino Ragnaie V. V. offers an extremely chiseled and sharp bouquet as a result. Wild berry, blue flower, balsam herb and crushed stone emerge with intensity. The tannins are firm and tight, and given those high altitudes, the wine's extra crispness comes as no surprise. The fruit is harvested from old vines, 60 years old or more. This is a small 4,470-bottle production.

Monica Larner

96+ Points

The 2016 Brunello di Montalcino V.V. is more of a whisper than a shout, impressing with a wonderfully floral display, as crushed stone and smoke gives way to bright cherries and strawberries, then dried roses and incense. It’s silky yet lifted but also youthfully compact, ushering in tart red fruits wound tightly in a mix of minerals and fine tannin. There’s a purity here that is otherworldly, even as this finishes classically dry and austere. The V.V. is sourced from the original vineyard and vines of Le Ragnaie at 600 meters. It will need many years to fully blossom and broaden out its textures, but it is worth waiting for.

Eric Guido

Where in the world does the magic happen?

Le Ragnaie, Loc. Le Ragnaie, Montalcino, Province of Siena, Italy

Montalcino
Tuscany
Italy