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WOTN

Wine of the Night!

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Stéphane Magnien Morey Saint Denis 1er Cru ‘Aux Petites Noix’ 2022
There's a great purity & vibrancy to Magnien's wines. His Faconnières is superb! Once again there is a plethora of floral elements present on the elegant nose of red currant, cherry and pretty spice wisps. The succulent, fleshy and punchy middleweight flavors a really lovely texture that carries over to the youthfully austere and delicately balanced finale. Excellent. Drink: 2032+Allen Meadows, Burghound 91-93 Points
$336
$321ea in any 3+
$306ea in any 6+
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Domaine Hubert Lignier Morey-Saint-Denis 1er Vielles Vignes 2019
The 2019 Morey-Saint-Denis 1er Cru Vieilles Vignes is shaping up beautifully, mingling aromas of dark berry fruit, orange rind, espresso roast, forest floor and warm spices in an incipiently complex bouquet. Medium to full-bodied, layered and concentrated, it's deep and complete, its serious long-haul structure largely concealed by a lively core of fruit. As usual, this "baby Clos de la Roche" derives from a parcel planted in the 1930s and 1940s that straddles the climats Faconnières and Chenev
$499
$479ea in any 3+
$459ea in any 6+
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Domaine Guy Amiot et Fils Chassagne-Montrachet 1er Cru 'Les Vergers' 2018
Lovers of flavourful Chardonnay will be happy here! Amiot makes wines toward the more generous end of the spectrum. Tasting this reminded me of a chat I had with Franco d'Anna about the pendulum from riper to leaner styles. 'Chardonnay should have flavour'My note on the 2017:Lovers of flavourful Chardonnay will be happy here. Vergers should have a solid line of acid and this does. Full of riper stone fruit, melon, creamy lees action, a pinch of baking spice all finishing with a little pi
$221
$211ea in any 3+
$201ea in any 6+
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Passopisciaro Contrada 'C' Chiappemacine Nerello Mascelese 2020
The lowest of Passopisciaro's contrada. Chiappemacine is typically fuller and richer by comparison Made from Nerello Mascelese, some call it the Barolo of the South, others a cross between Pinot & Nebbiolo. I prefer to say it is itself & delicious. The vineyards of Etna have undergone a major renaissance in the last couple of decades. Passipisciaro has been one of the wineries at the forefront. I was blown away the first time I tasted this wine.The Chippemacine and Sciaranuovo tend t
$188
$178ea in any 3+
$168ea in any 6+
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