Super Second


In 1855 the wines of the Medoc were classified according to their quality and ranked from 1st to 5th Growth. The classification has remained largely unchanged, prompting the use of the unofficial term ‘Super Second’ to recognise the consistent quality of a Château that is making wine at or near the quality of the five 1st Growths.

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In 1855 the wines of the Medoc were classified according to their quality and ranked from 1st to 5th Growth. The classification has remained largely unchanged, prompting the use of the unofficial term ‘Super Second’ to recognise the consistent quality of a Château that is making wine at or near the quality of the five 1st Growths.

Only three changes have been made to the classification as at 2018. In 1856 Cantemerle was added as a fifth growth, and, more significantly, in 1973, when Château Mouton Rothschild was elevated from a second growth to a first growth vineyard after decades of intense lobbying by the powerful Philippe de Rothschild. A third, but less known “change”, is the removal of Château Dubignon, a third growth from Margaux that was absorbed into the estate Château Malescot St. Exupéry.

The classification system is completely different for the Right Bank wines of Saint-Émilion and Pomerol.

Super Seconds include:

Château Cos dEstournel

Château Ducru Beaucaillou

Château Leoville Las Cases

Château Leoville Poyferre

Château La Mission Haut Brion

Château Montrose

Château Palmer

Château Pichon Comtesse de Lalande

Château Pichon Longueville Baron

Château Pontet Canet

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'Pungent notes of petrol and resin add breadth to the very ripe aromas of both yellow and white orchard fruit citrus and floral-suffused nose that is also trimmed in just enough wood to merit mentioning. There is impressive volume to the muscular, powerful and tension-filled middle weight plus flavors that possess a highly textured, even mildly creamy, mouthfeel where the citrus-tinged acid spine maintains the balance.'Allen Meadows, Burghound
$328
$318ea in any 3+
$308ea in any 6+

Maison Ponsot Grand Cru Corton-Charlemagne 2020

Chardonnay | Côte du Beaune, Aloxe-Corton

First produced in 2009, Ponsot’s Corton-Charlemagne is drawn from two parcels, both in Aloxe: one on the Pernand border in Le Charlemagne and the second in Les Languettes. As you can see from the notes below, this is a deep, fleshy yet energetic and vibrant Charlemagne. A great success!“Split equally between fruit from Les Languettes and Le Charlemagne on the Aloxe side, this was a slow fermenter. It didn't finish its alcoholic fermentation until July 2021! As they say, good things c
Highly refined on the nose and shows delicately aromatic fruit with a nose -tickling minerality of crushed stones and herbs. Round and juicy as well as highly finessed and salty on the palate, this is a fantasti c sweet Riesling. It is so fine and filigreed, so delicate and salty that you don't taste any sweetness here—just a dream of the finest Mosel Riesling. This is dangerously good, piquant and tensioned, and you will drink a bottle far too quickly. An outrageous Auslese! Drink 2026-2060
$70
$67ea in any 3+
$64ea in any 6+
"An exuberantly spicy and manifestly ripe nose of poached plum, exotic tea and floral nuances gives way to suave, round, dense and seductively textured large-scaled flavors that are dusty, mouth coating and powerful though the finish is again noticeably warm. Drink: 2034+"Allen Meadows, Burghound
$349
$334ea in any 3+
$319ea in any 6+