Sélection Massale


A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest.

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A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest. Grapevines are easily propagated using cuttings. Depending on how the vineyard was established there may be a diversity of genetic material in the vineyard or simply a single a clone. Clones of different grape varieties are propagated from the one single parent vine, hence the term clone. Where there is a diversity of genetic material Sélection Massale can help maintain diversity compared to the planting of a single clone.

Synonyms:
Mass Selection, Massal Selection
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Moderate reduction dominates the nose at present. There is both better complexity and mid-palate density to the still supple and delicious medium-bodied flavors that conclude in a more powerful and noticeably more structured finale. This has fine development potential and is a wine that will need at least some patience. Drink: 2030+Allen Meadows, Burghound 89-91 Points
$382
$367ea in any 3+
$352ea in any 6+
So pretty, floral and pleasantly sweet, the 2020 Vino Rosato Bricco Lorella makes itself known with a bouquet of peach skins and pear complemented by hints of wet stone and flowery undergrowth. This soothes with a display of ripe fruits offset by hints of candied citrus, all carried across a wave of juicy acidity. Nothing seems out of place as the Bricco Lorella tapers off wonderfully refreshing but also reverberating with residual acids. This is a gorgeous expression of Nebbiolo Rosato from Gat
$58
$55ea in any 3+
$52ea in any 6+
"A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific."
This wine is from the ripest Smaragd classification.Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture.Bottled at the end of April this year (2018), the 201
$243
$233ea in any 3+
$223ea in any 6+