Spanish term for the withdrawal of wine from a Solera for bottling.
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The unique yeast that grows on top of the sherry protecting it from oxidation.
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Spanish term for the withdrawal of wine from a Solera for bottling.
« Back to Wine Words IndexNebbiolo | Valtellina, Italy
Blend | Mareuil-sur-Aÿ, Champagne
Rhône Blend | Châteauneuf du Pape, France
Sangiovese | Tuscany, Italy