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Saca


The unique yeast that grows on top of the sherry protecting it from oxidation.

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Spanish term for the withdrawal of wine from a Solera for bottling.

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Feeling Thirsty?

Loads of fun to be had here. The acid balance with the fruit weight is about right. Energy here with vibrant red fruit, sour cherries, a little of that alpine spice. Heston Blumenthal once did mince tarts that were topped with sugar mixed with ground pine needles and it worked. There’s a little of that sitting here in the background. The tannins aren’t quite as polished as those in the wines of Fay or Ar.Pe.Pe. Slightly drying on the mid palate. A little salami or a plate of something roaste

Philipponnat Royale Reserve HALF NV

Blend | Mareuil-sur-Aÿ, Champagne

Disgorged in June 2020 with eight grams per liter dosage, the latest release of Philipponnat's NV Brut Royale Réserve is based on the 2016 vintage, with 27% reserve wines. Offering up aromas of peach, pear and plum mingled with apple blossom and sweet pastry, it's medium to full-bodied, fleshy and expressive, with a pillowy mousse and a generous core of fruit, underpinned by bright acids.William Kelly
$68
$65ea in any 3+
$62ea in any 6+

Sabon Châteauneuf-du-Pape ‘Le Secret des Sabon’ 2017

Rhône Blend | Châteauneuf du Pape, France

“On another level, the 2017 Châteauneuf Du Pape Le Secret Des Sabon is stacked and packed and ranks with the top 2-3 wines in this great vintage. A huge nose of blackcurrants, melted licorice, graphite, garrigue and pepper gives way to an uber-full-bodied, concentrated, massively endowed wine that has an insane level of opulence and decadent, sweet tannins, and a huge finish. This is a tour de force in wine that readers need to taste to believe. Given its wealth of fruit and texture, it’s a
$495
$480ea in any 3+
$465ea in any 6+

Poggio di Sotto Rosso di Montalcino 2021

Sangiovese | Tuscany, Italy

The 2021 Rosso di Montalcino is dark and intense, smoldering up with masses of smoky black cherries, sage and incense. This possesses a core of ripe wild berry fruit underscored by saline minerals and savory spice, all guided by zesty acidity. The 2021 finishes structured and long, with a concentration that reminds me more of Brunello than Rosso, leaving grippy tannins and hints of sour citrus that keep me looking back to the glass for more. There will be a 10% reduction in quantity for 2021 due
$283
$268ea in any 3+
$253ea in any 6+