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Ripasso


“Ripasso” means “re-pass”. It refers to the technique when the must of a basic Valpolicella is referemented on the pomace of the “Amarone della Valpolicella” and/or “Recioto della Valpolicella” wines

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Ripasso refers to a winemaking technique used for red wine production in Valpolicella. A Valpolicella Ripasso DOC is a medium-bodied wine with good alcohol content. It is obtained by the refermentation of the basic Valpolicella on the pomace of the “Amarone della Valpolicella” and/or “Recioto della Valpolicella” wines (“Ripasso” means “re-pass”). Thanks to this process, the wine is characterized by higher alcohol content, higher values of the phenolic substances and extracts than a basic Valpolicella.

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Antoniolo Gattinara Riserva DOCG 2016

Nebbiolo | Italy, Alto Piemonte

Seriously impressive gear. Antoniolo's 2016's have excellent, long linear shape. Galloni's call on power and intensity is spot on. I'd add grace and poise. Nuanced, complex, and layered. The fruit profile is excellent.This is one of the most exciting Nebbiolos I've had in some time. Given our rotating list of over 300 available Nebbiolos that is no small statement. I could wax lyrical about aromas and flavours, let's just say they are entrancing. The mouthfeel has a vitalising grip that sits
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Domaine SC Guillard Gevrey-Chambertin 1er Cru 'Poissenot' 2018
Dripping with class!
‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply colored, the nose is deep and alluring with black fruits, spice and a lick of new wood. The palate is loaded with fine grained and deeply structured tannins that coat the entire palate. Dripping with class this wine will reward long cellaring. Drink 2030-2050Tom Carson
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Weingut Nikolaihof Chardonnay 2019

Chardonnay | Wachau, Austria

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2022 NOTE: A faint lick of larger format oak adds complexity without being intrusive and resolves quickly as the wine opens.Delicious! The perceived acidity is certainly higher than that of Montalto, sophisticated and delicate.Super-fine and flowing, a myriad of fresher flavours, I like Eric’s calls on candied lime, green apples and chamomile. Fabulous drinking fine and long with plenty more to come.The 2022 Etna Bianco Le Vigne Niche Santo Spirito lifts from the glass with a
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