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Ripasso


“Ripasso” means “re-pass”. It refers to the technique when the must of a basic Valpolicella is referemented on the pomace of the “Amarone della Valpolicella” and/or “Recioto della Valpolicella” wines

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Ripasso refers to a winemaking technique used for red wine production in Valpolicella. A Valpolicella Ripasso DOC is a medium-bodied wine with good alcohol content. It is obtained by the refermentation of the basic Valpolicella on the pomace of the “Amarone della Valpolicella” and/or “Recioto della Valpolicella” wines (“Ripasso” means “re-pass”). Thanks to this process, the wine is characterized by higher alcohol content, higher values of the phenolic substances and extracts than a basic Valpolicella.

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Disgorged in April 2020, the 2015 La Grande Ruelle Grand Cru is lovely, mingling scents of pear and orange oil with hints of honeyed toast. Medium to full-bodied, layered and muscular, it's a concentrated, chiseled wine from vines planted in 1967 on alluvial soils.William Kelley 
$295
$285ea in any 3+
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Sadie Family Swartland Palladius 2022

White Blend | Swartland, South Africa

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Pereira D'Oliveiras Boal Frasqueira 1987
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$460ea in any 6+