The 2022 Goliardo A Telleira shows lots of finesse. They changed the élevage here to 1,500-litre foudre, which they think works better for Albariño than barrels, no matter how big they are, and this wine clearly shows it. It has the finesse of the sandy soils and a polished texture (a little more sleek, a bit à la Chenin) but still lively and with pungent flavors.Luis Gutiérrez, The Wine Advocate 95+ PointsMy Note on the 2021: Simply delicious. Ridiculous for the coin. Citrus oil
“A paler colour and richer nose, some wood, some muscle. Gently concentrated, with some citrus, then a wealth more fruit on the second half of the palate, a surge of energy. A really very long finish."Jasper Morris 92-95
“The 2022 Meursault Clos du Cromin may lack a bit of bandwidth on the nose: quite strict citric fruit, a touch of grass clippings, and a bit closed on the day. The palate is well-balanced with good depth on the entry, orange rind, tangerine and grapefruit towards the long, if slightly attenuated, finish.”Neal Martin, Vinous 87-89 Points JM 90-92*Check out Patrick Javillier's Meursault Clos du Cromin too!
Intensely smoky and flinty, also almost blindingly fresh, this is a dangerously chalky Champagne. The bergamot aroma expands dramatically as it aerates in the glass. Extremely concentrated Amalfi lemon character on the super-focused palate, building and building at the driving chalky finish that doesn't want to let go of you. July 2023SP 98 Points