A naturally occurring bacterial fermentation that converts malic acid to the softer lactic acid releasing carbon dioxide and producing various flavour and aroma compounds.
2012 holds a sentimental spot in my heart, the year our first daughter was born. As if by design the 2012 Barolo's are beautiful wines.Such an Expressive Wine!*$137.50ea for 3+, $130ea for 6+ $145.00 More Info
Cavallotto Barolo ‘Bricco Boschis’ 2012
There has been a real step up in sophistication and complexity at this level of Guigal's range of the last few years.Cracking Shiraz$45ea in any 3+, $43ea in any 6+ $47.00 More Info
Guigal Crozes-Hermitage 2015
- SOLD OUT!!!
SOLD OUT!!! Only 11 Seats Available! A Rare Experience to try 8 Aged Producttori Cru Barbaresco Wines in One Sitting.4 Cru's 8 Wines + a Secret Starter!$250.00
Melbourne Produttori Barbaresco Wine Dinner at ScopriNebbiolo Wine DinnersMore Info
- NEB-HEADS UNITE!
A rare opportunity to try two wines from a maker at the top of his game across two vintages that resulted in two delicious wines.SMACKDOWN - Bold vs Classic!Min. - $125.00 From $125 for indiviudal bottle $240 for twin packs From: $0.00 More Info
Vietti Barolo Castiglione 2013 vs 2014 Smackdown