Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Feeling Thirsty?

Sottimano Barbaresco ‘Pajorè’ 2021

Nebbiolo | Treiso, Barbaresco

This is quite something. The perfume of roses, anise on complete fruit, a little tobacco and leather, earthy leaning into a little truffle. Exceptional, fine acid matching serious tannins of quality. The tannins are bold, yet poised, long, even & layered. Extended maceration showing with violets. Red fruits with woody herb. This is incredibly complete, a little time for the tannins to relax will see it offer much, much more. Paul Kaan, Wine Decoded Feb 2025The 2021 Barbaresco Pa
$188
$181ea in any 3+
$174ea in any 6+
Excellent élévage yet so very tight. Graphite mineral thing. Long even tannins, fine vibrant red fruit fresh red cherry. Pure grape first Syrah with much more going on. Lovely shape.Longer finer feel compared with Villard’s Saint-Joseph that uses much more whole bunch. It’s a matter of preference and difference not necessarily quality between the two.More to come from both with a few years in bottle. Excellent Syrah!
$88
$84ea in any 3+
$80ea in any 6+

JM Sélèque Solessence Nature (2015) NV

Champagne | France, Champagne

Brut Nature wines by default have nothing to hide behind so the fruit has to do the talking ... JM's is positively SHOUTING! Excellent purity. Singular, refined. Superb love the line and length with excellent harmony. Pithy, layered, red berries. Excellent secondary development. Although the call is that this is the standard Solessence with no dose, it clearly is not. For a start it's the base vintage is 4 years older, & it has been disgorged for almost 2 years. I can't understate just how m
$124
$119ea in any 3+
$114ea in any 6+
Rising above the village, this outstanding 1er Cru will be well known to buyers of Paul Pillot & Ramonet. The Moreau family have farmed here for generations, and Benoît himself converted this site to organics. Specifically, this wine comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard (near Les Vergers), where the soils are less marked by the red clay often associated with this cru. Instead, there is a strong limestone presence, resulting in deep, yet mine
$495
$480ea in any 3+
$465ea in any 6+