Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Henriques & Henriques 10 Year Old Medium Sweet Boal 500ml
Medium Sweet
The  10-Year-Old Boal is an excellent example of the complex flavour profile that result from the madeirisation process, combining rich, sweet fruit with savoury, often funky, characters. The nose blossoms in the glass with notes of opulent dried fruit, toffee and brown sugar notes along with hints of char and mineral rancio character. The palate is smooth in texture with a nice zing of acidity. Flavours of candied citrus, caramel and sweet spice balance with intriguing savoury character, culmi
$69
$66ea in any 3+
$63ea in any 6+
'The 2019 Barolo Monvigliero shows a medium dark garnet appearance with an especially focused quality of fruit. There is wild cherry and Japanese plum, but the Monvigliero cru also delivers crushed rose, earthy iris root, candied orange peel with clove and dustings of black pepper. The wine is exceedingly silky and polished in texture, but its inherent complexity is never diminished. It should be interesting to revisit this bottle after the 10-year mark. This estate was the first to bottle a Mon
$295
$285ea in any 3+
$275ea in any 6+

Terroir al Límit L’Arbossar 2019

Cariñena | Spain, Catalunya

Huber's cooler fresher version of his 1er Cru equivalent Cariñena or Carignan has a ridiculous perfume & teases your senses! Arbossar is a steep, 1.6-hectare site vineyard of 100-plus-year-old Cariñena (Carignan) with schist and granite soils. It’s close to the village of Torroja where the Terroir al Límit cellars are based. Against conventional wisdom, Arbossar was planted on the cooler, north-facing slopes of Torroja.It was this unusual site, purchased in 2005, that informed much of H
$195
$188ea in any 3+
$181ea in any 6+

Domaine Antoine Jobard Bourgogne Blanc 2023

Chardonnay | Meursault, Burgundy

Ripe aromas are composed by notes of apple, citrus and a whiff of fennel. There is fine volume to the utterly delicious middle weight flavors that possess good density, especially for the vintage, while exhibiting good depth and persistence. This is a quality Bourgogne. ♥ Outstanding Top valueAllen Meadows, Burghound 87 PointsNote: from Sous la Velle, En l'Ormeau and La Monatine
$166
$159ea in any 3+
$152ea in any 6+