Lagare


Shallow, thigh deep, open granite tanks used for fermenting Port wines.

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Shallow, thigh deep, open granite tanks used for fermenting Port wines. After the fruit is placed in the lagare it is foot stomped in a process called the corte, the cut. This gently extracts all colour, tannin and flavour from the grapes.

Watch Port being made at Taylor’s in the Duoro valley in these two videos.

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Here too there is enough wood influence suffusing the aromas of mineral reduction, pretty floral wisps, spice and iodine to merit mentioning. I very much like the sophisticated texture of the acceptably concentrated middleweight flavors that deliver excellent depth and length on the firm, youthfully austere and sneaky long finale. Unlike the Fourchaume which could be reasonably approached young, this more compact effort will need at least a few years of keeping first.Burghound ♥ Sweet Spo
$108
$103ea in any 3+
$98ea in any 6+
The most revered and collectable Port in the world! “It has a magnificent, exquisitely defined bouquet with a purity that bowls you over, perhaps even more intense than the 2019 Nacional tasted alongside. The palate is extraordinarily pure and intense, slightly vicious in texture, with layers of cassis, black cherries, blood orange and a dab of spice. Seamless on the finish. This is a worth follow up to the stellar 2019 Nacional. The two will fight between themselves for supremacy.” Neal M

Giuseppe Quintarelli Alzero 2017

Red Blend | Veneto, Italy

Minty herbs come together with split pine, graphite and gravel dust before settling on peppery wildberries as the radiant 2017 Alzero smolders up from the glass. It is elegant, seamless and silken, with masses of ripe raspberry and cherry tones underscored by autumnal spice and hints of dark chocolate, all guided by a wave of vibrant acidity. It finishes with dramatic length and heroic structure, leaving a staining of primary concentration and a pleasantly bitter tinge of clove that lingers imp
$937
$917ea in any 3+
$897ea in any 6+
Yes, you can still buy Burgundy at a decent price! Thankfully Savigny-Les-Beaune has yet to scale the stratospheric price mountains of its neighbours and still offers excellent value. Javillier's, 100% destemmed, has fine plush tannins over beautifully perfumed red fruits, strawberries and cream with the faintest wiff of char from discretely balanced oak. Long with great persistence, excellent composure, and layers of complexing earth, mineral characters. Delicious rendition.
$150
$145ea in any 3+
$140ea in any 6+