Dosage


Refers to the amount of sugar in grams per litre added to a sparkling wine.

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Refers to the amount of sugar in grams per litre added to a sparkling wine. The dosage is added in the liqueur d’expedition, the liquid used to top the wine after it has been disgorged prior to the final closure being applied.

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Monlia Colli Tortonesi Timorasso 2021

Timorasso | Piedmont, Colli Tortonesi

Released 6 months later than the 2020 and it shows immediately. The extra time offers up a beautifully resolved wine. There’s something about the texture, aroma and flavour profile of good Italian white. That silvery line of bitterness that graces the finish. Out to play, seamless, the texture is refined with an excellent phenolic play married to fine acid. When Pietro visited Wine Deoced HQ we talked of the gentle development large oak casks offer whilst retaining freshness in a wine. This is
$60
$57ea in any 3+
$54ea in any 6+
Just a little oxy, at a lovely level. Beautifully settled. Excellent shape layering and build of complexity with lees, patisserie and toasty hazelnut. Expressive, generous, fresh citrus and pith. Nice textural phenolics. An excellent drink. Chalky saline acid. Green leafy herb. A cracking BdB“The 2017 Extra-Brut Cramant Grand Cru is a rich, textured wine. Lemon confit, marzipan, spice and a whole range of tropical accents are dialed up in this exuberant, open-knit Champagne. This is an
Original price was: $475.Current price is: $399.
$379ea in any 3+
$359ea in any 6+
As expected this is delicious, and that little bit more giving over the 2016. I’d go so far as to say it’s drinking well now, again like all of the wines of the estate I’ve tried, a little extra time will be its friend. While I say it is drinking well now, I mean as a young Burgundy, the metamorphisis that occurs with great Burgundy always requires time. It’ll be smack bang in the drinking window well before the 2016. This is a case of celebrating the difference not necessarily choosing
$310
$300ea in any 3+
$290ea in any 6+

Giacomo Fenocchio Barolo ‘Bussia’ 2021

Nebbiolo | Piedmont, Barolo

Bussia is huge MGA. Giacomo Fenocchio's parcel comes from a peninsular at the top of the Commune sitting between Barolo & Castiglione Falletto. It's large enough to be split into 5-6 different fermentations. All very different from each other in personality. Fenocchio's beautiful Bussia a demonstration of the massive differences in style across Monforte. Often very structured, demanding patiences, Claudio's sites and wine making offer an elegant wine. It has some a degree of immediate genero
$202
$192ea in any 3+
$182ea in any 6+