Cosecha


A Spanish wine term indicating a red wine that doesn’t abide by the defined aging specifications but meets or exceeds classification requirements

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A Spanish wine term indicating a red wine that doesn’t abide by the defined aging specifications but meets or exceeds classification requirements

« Back to Wine Words Index

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Domaine Armand Rousseau Grand Cru ‘Clos de Bèze’ 2001

Pinot Noir | Gevrey-Chambertin, Burgundy

Price on Application – Contact us.The 2001 Chambertin Clos-de-Bèze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Méo-Camuzet’s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet with disarming poise. This Clos-de-Bèze is only just beginning to s

Vajra Barolo ‘Coste di Rose’ 2017

Nebbiolo | Piedmont, Barolo

The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn't have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red berry fruit, mint, crushed rocks and sage are some of the many notes that linger. I won't be surprised if the 2017 is even better than this note suggests once it softens a bit.  Galloni
$166
$161ea in any 3+
$156ea in any 6+

Domaine Trapet Père et Fils Bourgogne Rouge 2022

Pinot Noir | Gevrey-Chambertin, Burgundy

Sourced from vineyards immediately next to the Gevrey-Champertin AOCUltra-fresh aromas of red pinot fruit, spice and more discreet earth nuances lead to equally delicious and more finely textured middleweight flavors that possess notably better volume on the better balanced and sneaky long finish. This is quite good for what it is and worth checking out.Allen Meadows, Burghound 87 PointsThe 2022 Bourgogne Rouge delivers notes of cherries, plums, smoke and loamy soil, fol
$102
$97ea in any 3+
$92ea in any 6+
New Cuvée from 2021 – A parcel in chaume worked separately. This terroir is often used for sweet wines. Makes a great dry according to Thomas (...and Me!) highlighting again the importance of the flavour and phenolics from the skins.Yields of just 15-20Hl/Ha from very old vines give us a wine that is a delight in the glass! Half to ⅓ of DRC's yields! Fermentation in new wood aged in the same wood for 1 year then 5 months in stainless. This is the same as for the Bastingage.F
$146
$141ea in any 3+
$136ea in any 6+