Clos

A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone.

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A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone. Clos Vougeot is the largest of these in Burgundy. Clos d’Ambonnay owned by Krug, Clos Saint Hilaire by Billiecart in Champagne, and, Clos Sainte Hune owned by Trimbach in Alsace are just a few examples.

A Clos can be incredibly small, I’ve seen several in Burgundy that are literally the backyard of a house!

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Domaine Alex Moreau Chassagne-Montrachet Blanc 2022
Where the Bourgogne is immediately approachable the village Chassagne Blanc needs a little more time. 1/3 from Les Masures next to Morgeot 2/3 Puligny side of Chassagne. Again this shows a wonderful progression through the quality standards in Burgundy. Jumping a rung in the ladder, the energy and precision is showing here. Whilst a full percentage lower in alcohol than the Bourgogne, it has greater depth and length. Current tightly wound, beautiful linear acid is supported nicely by a little te
$267
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$247ea in any 6+
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Domaine Tollot-Beaut Savigny-Lès-Beuanes 1er Cru 'Champs-Chevrey' Monopole 2018
Fascinating comparison with the Pavelot Dominode 18. There’s a similarity with the fleshy generous fruit and shape to the fruit. The Tollot Beaut goes for a slightly softer mouthfeel with very silky tannins. Like many 2018’s rich mouth filling fruit is at play, a darkness underlying. I’m going to be fascinated to see the Leroux, Pavelot & Tollot-Beaut Savignys evolve over time. As this opens in the glass the air induces refinement and elegance. Delicious wine that in a blind tasting I'
$148
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$138ea in any 6+
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David Duband Morey-Saint-Denis 1er Cru 'Clos Sorbé' 2018
‘A fresh, cool and more elegant array is comprised by notes of both red and dark pinot fruit along with background floral and earth suggestions. The succulent, round and delicious middle weight flavors are finer if less powerful, all wrapped in a lingering finish that progressively tightens up as it sits on the palate to the point that it becomes quite compact. This will definitely need a few years to unwind. Drink 2028+.’ Burghound.com January 2020.
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Ar.Pe.Pe Valtellina Superiore Riserva Grumello Buon Consiglio 2018
The 2018 Valtellina Superiore Grumello Riserva Buon Consiglio is gorgeous. Crushed red berry fruit, cedar, sweet pipe tobacco and pomegranate are all very nicely lifted. Soft contours and mid-weight structure give the 2018 tons of sensuality and overall appeal. Its balance is spot on. Antonio Galloni, Vinous 93 Points
$190
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$176ea in any 6+
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