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Clos

A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone.

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A French term also used in other countries, referring to a vineyard completely surrounded by a wall, typically made of stone. Clos Vougeot is the largest of these in Burgundy. Clos d’Ambonnay owned by Krug, Clos Saint Hilaire by Billiecart in Champagne, and, Clos Sainte Hune owned by Trimbach in Alsace are just a few examples.

A Clos can be incredibly small, I’ve seen several in Burgundy that are literally the backyard of a house!

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Yabby Lake Block 6 Pinot Noir 2015
Cellar it for a couple of years!

Yabby Lake Block 6 Pinot Noir 2015

Pinot Noir | Victoria, Australia

Brooding with Sour Cherry and Dark Fruit. Kinda the child to Block 1 and Block 2 It's got some edgy tannin and extraction on one hand from the Pommard clone of Pinot. On the other it's got concentration and oppulence from the MV6 clone. Really want to see this wine in another 12-24 months.
$100
$95ea in any 3+
$90ea in any 6+
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Guímaro Ribeira Sacra 'Finca Capeliños' Mencia 2020
Guímaro’s wines draw you in. At this level, they move well beyond and above the playful, juby, joven styles. Complex, savoury, layered with sophisticated tannins all of Guímaro's top wines show a deft hand in élévage to elicit the personality of the fruit from which they are made.The 2020 Finca Capeliños comes from a warm year, but the grapes have been harvested earlier in recent years to achieve moderate alcohol and macerations have been shortened to get wines that are more eleg
$211
$201ea in any 3+
$191ea in any 6+
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Domenico Clerico Barolo 2017

Domenico Clerico Barolo 2017

Nebbiolo | Piedmont, Barolo

A massive surprise, the oak is no longer the dominant feature of the Clerico wines. Hoo fucken’ ray! We have balance! I can see fruit, I can see the Commune and I can happily swallow the beverage and want to go back for another sniff. I couldn’t even say that about the 2016’s. So what’s going on? Domenico did so much to help revitalise Barolo, it would however be fair to say that after the early revolution, evolution was very slow. The wines often dominated by overt oak and tough tannins
$125
$120ea in any 3+
$115ea in any 6+
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Roagna Barbaresco Crichët Pajè 2013

Roagna Barbaresco Crichët Pajè 2013

Nebbiolo | Piedmont, Barbaresco

This! I can’t think of a better wine to end this tasting with than with the 2013 Barbaresco Crichët Pajé. Tasted from magnum, the 2013 dazzles with its combination of explosive energy and sheer elegance. Rose petals, cinnamon, crushed rocks, mint and white pepper are some of the many notes that emerge from this wonderfully complex, dynamic Barbaresco. Quite simply, the 2013 is unforgettable. Drink 2033-2063 Tasted May 2024Antonio Galloni, Vinous 99 Points
$2,150
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