Chaptalisation

Chaptalisation is the process of adding sugar to fermenting grape juice or must, enriching it to increase the final alcohol of the wine.

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Chaptalisation is the process of adding sugar to fermenting grape juice or must, enriching it to increase the final alcohol of the wine. Wine and food laws permitting chaptalisation vary from country to country and region to region. In most countries chaptalisation is carried using cane sugar. In Australia it is only permitted to use grape juice concentrate. This is typically made from high yield neutral varieties grown in the Riverland and will come in liquid form thicker than honey at concentration of around 70% sugar. It is common practice for winemakers who chaptalise in Australia to use cane sugar to avoid the flavours, aroma and other undesirable components that come in grape juice concentrate.

Synonyms:
Chaptalize, Chaptalization, Chaptalise, Crystal Sunshine
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Domaine Thierry Laffay Chablis Vielles Vignes 2020

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Domaine Thierry Laffay Chablis Vielles Vignes 2020

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Vintage 2020
$83
$80ea in any 3+
$77ea in any 6+
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Vintage 2020 Magnum 1.5L
$140
$135ea in any 3+
$130ea in any 6+
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Cascina Fontana Barolo 2016

Nebbiolo from Castiglione Falletto, Barolo

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$175
$168ea in any 3+
$161ea in any 6+
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Maugeri Contrada Volpare 'Frontebosco' Etna Bianco Superiore 2022

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Vintage 2022
$155
$148ea in any 3+
$141ea in any 6+
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