Baumpresse


Austrian and German for Basket Press.

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Austrian and German for Basket Press.

Synonyms:
basket press
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Conti Costanti Brunello di Montalcino MAGNUM 2017
Comes in Wooden Box
It just invites you in! This is what wine is about! There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of
$570
$550ea in any 3+
$530ea in any 6+

David Duband Nuits-Saint-Georges 2018

Pinot Noir | Nuits-Saint-Georges, France

‘(from La Charmotte, Aux Saints-Juliens and Les Plateaux). A pungent nose is comprised at present by notes of reduction and wood toast. Otherwise there is excellent volume and mid-palate density to the powerful and muscular medium-bodied flavors that deliver outstanding depth and persistence on the robust and rustic finale. This outstanding if quite serious villages level wine is very Nuits in basic character. Drink 2028+.’Burghound.com January 2020.
$175
$168ea in any 3+
$161ea in any 6+

Weingut Nikolaihof Ried Vom Stein Riesling Smaragd 2019

Riesling | Niederösterreich, Austria

"The 2019 Riesling vom Stein Smaragd smells of fresh Mirabelle, ripe Amalfi lemon and a touch of chervil on a yeasty, smooth nose. The palate presents all this in one smooth, cooling flow, with notions of lemon becoming ever more prominent and apricot making a charming, perfumed appearance. Riesling's exuberance has been tamed into soothing mildness here. Full marks for charm and exquisite purity of fruit. Bone dry." Anne Krebiehl MW, Vinous 94 PointsNikolaihof’s Smaragd level th
$169
$162ea in any 3+
$155ea in any 6+

Bindi Kostas Rind Chardonnay 2023

Chardonnay | Victoria, Australia

This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 30% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. The 2023 is very fine and pure, with a vibrant lemon/grapefruit brightness complimented by almond meal,
$75
$72ea in any 3+
$69ea in any 6+