Baumpresse


Austrian and German for Basket Press.

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Austrian and German for Basket Press.

Synonyms:
basket press
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Tenuta di Carleone ‘Il Guercio’ 2022

Sangiovese | Tuscany, Chianti Classico

Named after a Tuscan word for "one-eyed rascal."With its elegant white wax capsule, the Tenuta di Carleone 2022 Il Guercio is partially made with feet-stomped Sangiovese (and up to 50% whole-cluster fruit) sourced from the village of Lamole, with its verdant vineyard landscapes and high elevations. This IGT red is balanced and bright with a lean consistency. The fruit tones are presented with good intensity and layered nuance. You get some of the bitter flavors from the skins (from extended
$156
$149ea in any 3+
$142ea in any 6+
Moderately generous wood and menthol fight somewhat with the exuberantly spicy black cherry liqueur-like aromas that are cut with lovely floral wisps. There is excellent concentration to the bigger-bodied and more powerful flavors that are blessed with ample amounts of sappy dry extract that does a fine job of buffering the firm tannic spine shaping the complex, balanced and hugely long finale. Excellent. 2035+Allen Meadows, Burghound
$1,320
$1300ea in any 3+
$1280ea in any 6+
Isole e Olena 'Cepparello' 2019
🇮🇹Benchmark Sangio🍷

Isole e Olena ‘Cepparello’ 2019

Sangiovese | Tuscany, Barberino Val d'Elsa

Isole e Olena's top wine. Always a pleasure. Year after year they seem to be drawing even more delicious expressions of Sangiovese from this special parcel of fruit! 'Cepparello' is named after the valley where the vineyard is planted. The last bottle I had of this was a 2006 a month ago, thanks Chris. It was superb, great harmony poise and balance. A real generosity to the wine. Beautiful secondary characters. Looking forward to trying the 2019."One of the icon wines of Tuscany, the Iso
$228
$224ea in any 3+
$220ea in any 6+

Terre de l’Elu Vin de France ‘Bastingage’ 2021

Chenin Blanc | Loire Valley, Anjou

Flow and shape here is excellent. A blend of 4 terroirs. Vinified separately. Seamless, rich textural wine with an acid cut and a little bitterness keeping it fresh.Pear and fresh quince cooked to blush as on a cake. A lovely core of fruit. Delicacy playing with the richness.  A little white flower hint of that marzipan and gentle silvery sweep of bitterness.Fermented in 500L oak with a discrete positive influence from 10% new wood. Terre de l’Elu have been working carefully on the qu
$88
$84ea in any 3+
$80ea in any 6+