Barrique


A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, Russian and American Oak.

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A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, American, Eastern European and Russian Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.

Synonyms:
Barrel
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François Villard Côte-Rôtie 'Gallet Blanc' 2016
Museum Release

François Villard Côte-Rôtie ‘Gallet Blanc’ 2016

Shiraz/Syrah | Rhône Valley, Côte-Rôtie

Côte-Rôtie with incredible energy, definition, and intrigue. So many layers of pleasure. François is making stunning wine. From a 20 year old chef to a vigneron with over 30 years experience his wine wisdom shows. Stylistically you'll find great density in his Côte-Rôtie with fruit from the Northen half, the Côte-Brune coming from several Lieux Dits. The Côte-Brune is known to produce more masculine wines that the Côte-Blonde. The 2016 vintage shows a lovely, Classic, balance amongst the
$194
$187ea in any 3+
$180ea in any 6+
A mildly toasty nose is comprised by notes of red and dark cherry, raspberry and newly turned earth. The rich and caressing medium weight flavors are at once succulent but powerful while delivering fine length on the decidedly firm but not really austere finale. This too offers very fine quality in a built-to-age package.Allen Meadows, Burghound
$242
$232ea in any 3+
$222ea in any 6+
"A vague hint of the exotic is present on the wonderfully elegant lemony white orchard fruit scented nose that reflects additional notes of mineral reduction and oyster shell. The notably finer medium-bodied flavors possess excellent punch on the mineral-driven and chiseled finish that goes on and on. This is lovely and while it too will need better depth, the aging curve is sufficiently promising that I am optimistic that more complexity will develop over the next decade. In a word, terrific."
The 2023 Primofiore is more savory than sweet, opening with dusty rose tones, a beguiling whiff of tangerine, wild strawberries and stone dust. It is round and energetic in style, perfumed with violet and lavender tones as ripe blackberry fruits swirl throughout. The finish is classically dry and long, yet remarkably fresh, leaving a subtle tannic crunch and a hint of wild blueberry to linger.Eric Guido, Vinous 93 Points50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet
$180
$173ea in any 3+
$166ea in any 6+