Sélection Massale


A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest.

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A French term. The process of Sélection Massale or Mass Selection in English requires a vigneron to know their vineyard intimately, to walk it, and, select individual vines to take cuttings from to grow new vines from. They select the best vines eliminating the poorest. Grapevines are easily propagated using cuttings. Depending on how the vineyard was established there may be a diversity of genetic material in the vineyard or simply a single a clone. Clones of different grape varieties are propagated from the one single parent vine, hence the term clone. Where there is a diversity of genetic material Sélection Massale can help maintain diversity compared to the planting of a single clone.

Synonyms:
Mass Selection, Massal Selection
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Feeling Thirsty?

Bera Barbaresco ‘Serraboella’ 2019

Nebbiolo | Piedmont, Barbaresco

Excellent drinking at this price point. Complete with well developed strawberries and cream with savoury, generous fruit. Playful and fun, solid depth and length. This is a big step up from the standard Barbaresco. The sophistication of mouthfeel, layering of tannins and flavours marking the difference. Serraboella turns out wines of interest from a number of producers including Barale, looking forward to seeing their 2019 too! This one is well worth a look.
$117
$112ea in any 3+
$107ea in any 6+

Auguste Clape “Le Vin des Amis” 2019

Shiraz/Syrah | Rhône Valley, Cornas

The least expensive, but still ageworthy, wine is the Le Vin des Amis, a blend of young-vine Cornas and Syrah grown just south of the village.
$105
$101ea in any 3+
$97ea in any 6+

Thibaud Boudignon Anjou Blanc à Francois(e) 2022

Chenin Blanc | Loire Valley, Anjou

Made from a small parcel in the village of Saint-Lambert, the 2022 Anjou Blanc à Francois(e) is a mouth-filling style without any heaviness. The generosity of the 2022 season has been curbed, and there's a nervousness and slightly reductive nature that keeps it tight. Expect an attractive sourness from the acidity and salinity. The finish has a nice twist of savory character with 20% new oak (500-liter and cigar format). Time is needed here to ameliorate.Rebecca Gibb MW, Vinous 93 Points
$173
$166ea in any 3+
$159ea in any 6+
A delicacy and perfume on the nose. Oyster shell and seaweed hint in the wine. The lowest of Passopisciaro’s contrada. Chiappemacine is typically fuller and richer by comparison The 2021 is a demonstration of Passopisciaro’s desire to tame the beast, pulling it back and achieving restraint.The core of fruit on the palate is one of the richer profiles for the 2021 Contrade. Red fruit, strawberry, a savoury layer and an earthiness. Still quite tight with slate and excellent tannins of gri
$176
$169ea in any 3+
$162ea in any 6+