Garrigue


Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3] The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland. Ref: Wikipedia

« Back to Wine Words Index

Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome.

It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3]

The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland.

Ref: Wikipedia

« Back to Wine Words Index

Feeling Thirsty?

Domaine de la Pousse d’Or Grand Cru Echezeaux 2022

Pinot Noir | Vosne-Romanée, Burgundy

This is the first wine to display any meaningful level of reduction and here it’s enough to push the fruit to the background. By contrast there is a lovely sense of verve and freshness on the palate of the sleek but intense and generously proportioned medium weight plus flavors that coat the mouth on the sneaky long finish. While this could use better depth, the underlying material is such that more is all but guaranteed to develop. (from a .11 ha parcel in Poullailères). 2034+Allen Mead
$1,228
$1208ea in any 3+
$1188ea in any 6+

Bindi Block Darshan Pinot Noir 2018

Pinot Noir | Victoria, Australia

It's a rare treat to have a wine or three that we hold for five plus years and are able to assess many bottles over the time to enjoy and contemplate. Normally the wines are grown, made, bottled and sold out within 15 to 18 months. With Darshan and Block 8 we have had the opportunity to see many bottles of these wines, to understand the vineyards, the seasons, their personalities and to evolve our expectations. It's been a treat. The 2018 season was a little warmer than 2017. The nose is floral,
$144
$137ea in any 3+
$130ea in any 6+
Lifting the level to Sordo's Riserva Range is always Fun! Winery Direct from an exceptional Barolo Year! Update Dec 2023 Devoured at a Christmas function, the 2004 Perno is right in the zone. Sitting in that perfectly mature spot. Earthy and truffled, seamless and harmonious, poised, balanced, flowing and delicious. This aged Barolo is in its prime drinking beautifully.A perfect match to dry-aged duck breast with a white truffle and cured cherry sauce at Al Dente.From my experience o
$268
$258ea in any 3+
$248ea in any 6+
Francesco Versio Dolcetto di Dogliani 2021
Superb! Bravi Francesco!🍷
The 'Side Project' of ex-Bruno Giacosa's winemaker Francesco Versio this is a stunner! Given Francesco used to make wine at Bruno Giacosa it is hardly surprising that he knocks out a solid Dolcetto. Giacosa being known as arguably the best maker of the variety. Co-incidentally the last Dolcetto I had, a few days before this, was a Bruno Giacosa made by Francesco, and, it was one of the best Dolcetto I've had the pleasure of devouring.The Dogliani DOCG covers some broad territory. Often of mu
$57
$54ea in any 3+
$51ea in any 6+