Garrigue


Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3] The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland. Ref: Wikipedia

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Garigue or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome.

It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought.[1][2][3]

The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garigue shrubland.

Ref: Wikipedia

« Back to Wine Words Index

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Swinney Grenache 2021

Grenache | West Australia, Australia

Vibrant and elegant with fine, long tannins. Flint and slate marry perfume and violets. Gently flowing complex red fruits, with balanced harmonised acid. Layered savoury, earthy, saline. A success with loads of energy!The Swinney Grenache is grown on bush vines, on a northeast-facing slope in the gravels of Frankland River. It is so different from the wines produced in South Australia (McLaren Vale, Barossa, etc). I love the clarity and the bloodiness of the wine in this vintage. The tan
$48
$45ea in any 3+
$42ea in any 6+

Àlvaro Palacios ‘Gratallops’ 2019

Red Blend | Spain, Catalunya

Excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit.Paul KaanInitially quite a mineral nose with a blend of earth and gun smoke, this gives way to concentrated layers of red and black cherry, blueberry yoghurt and liquorice spice. The palate is bright and full-bodied, with firm savoury tannins an
$160
$153ea in any 3+
$146ea in any 6+
Initially there is a touch of reduction though aggressive swirling slowly reveals overtly floral-suffused nose that is comprised mostly by attractively spicy red and dark berries aromas. There is excellent volume to the rich but appealingly delineated medium-bodied flavors that also exude a subtle minerality on the mildly austere, firm and sneaky long finish. A sophisticated Chambolle villages. Drink: 2026+Allen Meadows, Burghound
$328
$313ea in any 3+
$298ea in any 6+

Domaine Louis Jadot Clos Vougeot Grand Cru 2019

Pinot Noir | Vosne-Romanée, Burgundy

"Muscular and powerful, the 2019 Clos Vougeot Grand Cru (Domaine Louis Jadot) opens in the glass with aromas of cherries, sweet berry fruit, raw cocoa, spices, rose petals and licorice. Full-bodied, layered and concentrated, with rich structuring tannins and lively acids, this is built for the long haul."William Kelley, The Wine Advocate
$495
$475ea in any 3+
$455ea in any 6+