Size & Type
Other
From Grape 🍇 to your mouth 🍷 it takes 3 years to prepare this tasty beverage!
Today we share the Season Recap with a 🎥 7min highlight real!
It’s a rare event to have a single bottle of Rinaldi’s Barolo, to have 12 in one night now that’s the stuff dreams are made of!
Even the most dedicated wine geek often has trouble getting their head around the German naming systems, something they’ve been working on simplifying!
Thanks for the question Andrew!
We explore why we add acid to wine, looking at the chemistry, and, impact on taste, as well as how it will affect the wines ability to age.
Botrytis cinerea, also known as “noble rot” is a fungus that colonizes the grape and causes water to evaporate through the skin of the fruit.
Under the perfect conditions with the right amount of humidity and heat Botrytis will transform the grapes into “drops of gold”.
Etna is at once both a fossil and a piece of modern art!
Vines aged from 70-120 years old grow on the slopes of a volcano at altitudes that make noses bleed.
A short long history. From the Pioneers in the 1800’s to those who rejuvenated the Yarra Valley in the 1960’s and the new wave from the 1990’s to today, the Yarra Valley is making the best wines it has ever made.
One of the most honest reflections of a tough vintage that you will ever hear. Listen to this and you will understand the depth of deliberate, consequential thought that required for the world’s best vignerons always optimise.
We explore the Geology, Geography and Wines of the Côte de Nuits Villages: Vosne-Romanée & Clos-Vougeot
We explore the Geology, Geography and Wines of the Côte de Nuits Villages: Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny
We explore the Geology, Geography and Wines of the Côte de Beaune Village, Meursault
We explore the Geology, Geography and Wines of Pommard